日本排名第一的美食旅遊平台
秋季特惠
日本排名第一的美食旅遊平台
What can we say! My wife (who is Gluten Intolerant and a former chef) and I enjoyed a very worthwhile class with Yuki on 16th September 2026. We were warmly received and in spite of previous knowledge and experience we both learned a lot. The class was extremely well organised and we can only thoroughly recommend others to improve their knowledge of cooking GF Ramen and Gyoza with Yuki - Bravo!
This was a great class with solid noodle recipes for Ramen noodles and gyōza skins that were gluten free! We really enjoyed Yuki's instruction and kind feedback, and the meals were delicious! The class was a perfect ratio of preparation and participation, and of course the eating of the wonderful food afterwards. We would recommend this class to anyone visiting the Osaka area that is looking for a Gluten Free Japanese food experience (which can be hard to find in Japan!)
