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日本 魚素選擇 日本茶 料理教室

加入我們的休閒烹飪課程,探索與茶搭配的日式素食海鮮美食,享受輕鬆學習和美食!
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4.9 (22)

京都壽司烹飪大師課

Kyoto
2.5 小時
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量身定製之旅
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最新評價
byFood 用戶的真實評價。
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Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
七月 16, 2026
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Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
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Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
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東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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發現日式素食海鮮料理的魅力

歡迎來到新口味的世界,在這裡,傳統的日本烹飪藝術與新鮮健康的素食海鮮飲食方式相結合。日式素食海鮮茶和休閒烹飪課程恰好融合了海鮮為主的細膩美味菜餚和芳香怡人的日本茶。這種獨特的融合不僅注重植物豐富飲食的健康益處,還突出了在輕鬆有趣和信息豐富的環境中準備日式菜餚的簡潔藝術。

在這些課程中,您將學習製作適合素食海鮮生活方式的正宗日式餐點。從切割新鮮刺身到用精心挑選的海藻和蔬菜製作精美壽司,這些課程將教您如何用海洋的生動味道提升每道菜的味道。用奶油味噌湯或誘人的綠茶蕎麥麵激發您的味蕾,每道菜都搭配精心挑選的茶,以提升風味並為您的餐點提供平靜的結尾。

探索日本茶的搭配藝術

日本茶是日本飲食文化的標誌,以其豐富的風味和冥想的品質而聞名。在這些休閒烹飪課程中,您不僅僅是在烹飪美味的素食海鮮餐,您還在探索將這些菜餚與各種日本茶搭配的藝術。從清新的煎茶到深沉的焙茶,每一種茶都有獨特的味道,與海鮮和素食味道相輔相成。

指導教師將引導您深入了解日本茶的複雜世界,教您不同的沖泡時間和溫度如何影響茶的風味。您將學習如何選擇合適的茶來搭配每道菜,最終豐富您的烹飪和用餐體驗。

參與放鬆且富有教育意義的烹飪體驗

我們的休閒烹飪課程因其不具威懾力的環境而脫穎而出,在這裡您可以隨意提問、犯錯,最重要的是,在學習的同時享受樂趣。無論您是烹飪新手還是想要微調技能的人,這些課程都旨在滿足各個級別的烹飪專業知識。我們的講師對日本料理充滿熱情和了解,確保您對每道菜和成分背後的文化意義有更深刻的理解。

在經驗豐富的專業人士指導下剁菜和切魚時,您不僅會獲得烹飪技能,還會深入了解支撐素食海鮮生活的可持續實踐。每堂課旨在提供既令人滿意的餐點又充實的教育體驗,讓您對這種和諧的飲食方式有全新的欣賞。

快來加入我們,探索素食海鮮料理與日本茶的這個迷人交集。在這些休閒烹飪課程中,品味與寧靜的世界正等待著您,在這裡,學做飯成為一次愉快而難忘的經歷。立即預訂您的位置,踏上一段慶祝健康、文化和烹飪樂趣的美食之旅。