日本 魚素選擇 抹茶 料理教室
加入我們的素食抹茶烹飪課程,掌握將美味海鮮食譜與抹茶獨特風味結合的藝術。
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byFood 用戶的真實評價。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Maurice Koziol
It was perfekt. Thank you very much.
東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
東京附近橫濱拉麪工廠參觀及家庭烹飪課
十一月 11, 2025
在素食烹飪課中發現抹茶的藝術
在我們的烹飪課中,開啟一段將抹茶的悠久傳統與現代素食美食結合的烹飪之旅。對於那些喜歡海鮮的鮮美味和抹茶的泥土香氣的人來說,這些課程是提升廚藝並保持健康素食生活方式的絕佳機會。我們經驗豐富的廚師將指導您如何將抹茶巧妙融入多種素食菜餚中,確保您的餐點既營養豐富又美味可口。
用抹茶提升你的素食菜餚
素食飲食專注於以植物為基礎的餐點,並包括魚類和海鮮,提供蛋白質和必需營養素的平衡。抹茶是一種特別種植和加工的綠茶葉的細膩粉末,具有令人愉悅的深邃口感和許多健康益處,如高抗氧化含量和提高代謝的特性。在我們的課程中,您將學習如何利用抹茶來完美搭配新鮮魚類和海鮮菜餚的細膩味道。從抹茶醬汁到創意茶飲搭配,您將發現這種超級食物如何提升您的菜單。
為何選擇素食抹茶烹飪課程?
選擇我們的素食抹茶烹飪課程,是一次探索創新烹飪道路的絕佳機會,不僅美味,還能促進健康生活方式。這些課程適合初學者和有經驗的廚師,希望借鑒日本風味來豐富食譜。不僅可以獲得實用的烹飪技能,還能更深入了解抹茶的營養益處及其在日常烹飪中的多用途。無論您是想在飲食中引入素食主義還是只想探索新口味和烹飪技巧,這些課程都提供成功所需的一切。


