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透過美食體驗夏日
日本 定食 美食體驗
探索並預訂定食美食體驗,享受正宗日式套餐的多樣風味和食材。
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byFood 用戶的真實評價。
Andrew Barrie
A really fun evening. The food is great and the sumo show is very entertaining.
相撲選手挑戰賽和東京午餐
五月 31, 2026
Ini Polu
This experience takes place in the original restaurant from Edo times that is 15 generations old! You become a part of history and here, they treat you like family! The owner, who was also our host, greeted us and explained to us the history behind the restaurant and his family. We were his first foreign guests and he admitted he was excited and a little bit nervous. It was comforting to know we weren't alone in feeling that way which immediately put our nerves at ease. We were then introduced to our instructor, Meguka (I could be wrong about the spelling). She spoke a little english and taught the class primarily in english. She was patient, kind and attentive. The dishes that were served during the experience were generous. Everything was sourced locally and each dish was made from some form of the yam (tororo) which was what the experience was centered around. Everything was delicious and nothing like we've ever eaten before. We were served hot, green tea with our meal and at the end, they served ice cream that is handmade in the restaurant. I chose the miso flavor and it was exquisite!
You will not leave this experience hungry. We left with our bellies and hearts full! We loved it and will definitely be booking more experiences like this next time we go back to Japan.
靜岡歷史悠久的丸子宿私人研磨託羅羅飯體驗
五月 27, 2026
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious!
Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
Gabriel Tudorica
Interesting experience. Really enjoyed the first part, not a big fan of watching the challengers, but i understand where it's coming from. We left shortly after the challengers. The food was above expectations (compared with other similar experiences in Tokyo).
相撲選手挑戰賽和東京午餐
三月 25, 2026
Nubia Daniels
We had such a great time! I highly recommend booking. The classroom/kitchen was easy to find & not only will you eat yummy food but you will also taste all the different Japanese ingredients. Yuka & Pinky are a great team. Plus Yuka went out of her way to make this class extra special. Thank you!❤️❤️❤️
名古屋和食體驗:四季日本家庭料理課
三月 22, 2026
Alison Wittig
Very much enjoyed our class
Very personal with only 4 participants
The chef and her assistant were knowledgable and gracious
Great experience
新宿定食烹飪課堂:五種美味餐食任選
三月 09, 2026
Shizuka A.
A calm, hands-on experience that connects food with regional history.
Learning about tororo-jiru while making it ourselves felt meaningful and authentic.
A short visual intro about its history would enhance the experience.
靜岡歷史悠久的丸子宿私人研磨託羅羅飯體驗
二月 02, 2026
ANIKA O.
Making tororo-jiru by hand at this historic post town was an unforgettable experience.
Grating yam using traditional tools gave me a real appreciation for how much care goes into this simple-looking dish.
The guide was warm, open, and spoke excellent English, making the history and process easy to understand.
Knowing this dish has been served here for centuries added depth to the meal.
This is a rare opportunity to experience a beloved local food that many foreigners—and even Japanese—don’t know well.
靜岡歷史悠久的丸子宿私人研磨託羅羅飯體驗
二月 02, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
federico bandoni
Everything perfect, sumo wrestler were very funny, kind with people, but also very professional when fighting each others and when they explained rules. That was an amazing experience for me, I would recommend it hundred times! Also food was good, but yes, the show is the main event!
相撲選手挑戰賽和東京午餐
十二月 30, 2025
Mel Tajon
Really fun and unique experience for the whole family! Solo travelers, parents, and kids alike can have a memorable experience by wrestling the sumo wrestlers.
And the food is great too!
相撲選手挑戰賽和東京午餐
十二月 21, 2025
發現正宗的定食體驗
定食是一種傳統的日本套餐,是了解日本豐富飲食文化的窗口。通常,一份定食包括米飯、主菜、小菜、湯和泡菜,提供了味道和營養的平衡。這個完整的餐點不僅令人滿意,還能讓人一窺日本的用餐方式,其中視覺和味覺同等重要。
在此頁面上,您將找到真正的定食體驗,可以品嚐到這種傳統餐點的每一個方面。無論是經典的烤魚定食,還是用天婦羅或豬排製作的當代定食,每一次體驗都是一次美妙的美食之旅。這些餐點經過精心準備,以確保每位用餐者都能體驗到日本用餐的真正本質。
探索多樣化的定食變種
儘管定食的基本結構是一致的,但變種卻豐富多樣,反映了地區特色和季節性食材。您可能會發現,沿海地區的定食套餐重視新鮮的海鮮,而山區地區的套餐則突出味噌湯和豆腐等豐盛食材。
定食最吸引人的地方之一是其適應性強。許多體驗提供素食和純素食選擇,確保每個人都能享受定食豐富的風味和營養益處。精心挑選的配菜,如蒸蔬菜或燉菜,與主菜相得益彰,提供了平衡的味覺體驗。
此頁面上的體驗提供了嘗試各種定食組合的激動人心的機會,讓您發現自己最喜歡的口味。每一次用餐體驗都旨在滿足不同的偏好,適合團體和單獨用餐者。
立即預訂您的定食體驗
現在就有機會通過預訂這些精心策劃的美食體驗,沉浸在定食的迷人世界中。每次體驗不僅僅是一頓飯,而是一個故事,捕捉了日本用餐和待客之道的精髓。無論您是首次來訪,想嘗試傳統的日本美食,還是有經驗的旅行者,希望重溫您最喜歡的味道,這些定食體驗都將留下持久的印象。
預訂定食體驗非常簡單,它為您提供了一餐,不僅滋養身心,還令人愉悅。每次體驗都專注於高質量的食材和正宗的烹飪方法,保證會令人難忘。不要錯過通過這些精心製作的定食餐點體驗日本真實味道的機會。



