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透過美食體驗夏日
日本 純素選擇 天婦羅 料理教室
探索素食天婦羅烹飪課,掌握製作美味植物性佳餚的藝術。完美適合美食愛好者!
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最新評價
byFood 用戶的真實評價。
Brian Danenberg
Great experience. Chef is so kind and the class is a ton of fun. Food tasted amazing and we learned a lot. High quality fresh ingredients from Japan. Highly recommended!
東京純素無麩質料理課:手工製作烏冬麪
七月 01, 2026
Trudie
What a lovely experience making Udon noodles. Chef Chinki was most welcoming and clearly explained every step. She is very passionate about cooking with the best possible fresh ingredients to accompany the udon noodles. Many of them were new to me. Thank you for sharing your skills.
東京純素無麩質料理課:手工製作烏冬麪
六月 18, 2026
Gillian Ice
I had such at great time with Yuko at Kura Cooking. I learned a great deal about Japanese cooking and enjoyed talking about food culture, Japan and sharing family stories. She is a great teacher - patient and informative. Highly recommend!
名古屋健康日本料理烹飪課程
六月 02, 2026
Yukiko Sato
I had a wonderful time. The explanations were clear and easy to understand. And the instructor had a great personality!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Emily Doyle
I absolutely loved this experience. The host was so friendly and inviting. Her home was beautiful and she made myself and another guest tea. She spoke through all the ingredients, provided us with a recipe. I felt so at home. Would definitely do another class again!
東京純素無麩質料理課:手工製作烏冬麪
五月 22, 2026
Lucy Schultz
Fantastic, homey and warm experience making tamagoyaki, udon, and tempura. Masako is the most wonderful host and teacher. Flip flip flip flip the veggies!!!!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
三月 27, 2026
Amy Connelly
Wonderful!
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 29, 2025
Kirsten Lynch
This was a great class. The teacher was very friendly and knowledgeable. she helped explain how to make the udon and also what other ingredients I can substitute when I return to my home country. Udon was delicious, I’m looking forward to making it at home!
東京純素無麩質料理課:手工製作烏冬麪
十二月 16, 2025
Betsy Kuo
Being welcomed into Masako's home for an unforgettable cooking lesson was one of the highlights of our trip to Japan. We really appreciated the recipe handout and other keepsakes she gave us.
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十二月 04, 2025
Rosaria Iannella
Our best night in Tokyo
Master Masako is a really knowledgeable chef and it has been an honour knowing her mum and grandma’s recipe
She is also extremely kind and generous and goes the extra mile to make your evening a special one. And she does in a really natural way.
We hope to do this experience again in the future and next time try her Japanese Tea ceremony, as she is a Master in that
We will never forget
Love , Mauro & Rosaria
See you one day in London
Arigato’
東京手工烏冬麪烹飪課:天婦羅與玉子燒製作體驗
十一月 16, 2025
Michelle Azimov
We had a wonderful time cooking with Chiaki. She was really careful with our dietary requirements and knowledgeable about food. She is a very engaging chef, and we had a great time and a lovely meal! Would definitely do again.
東京純素無麩質料理課:手工製作烏冬麪
十月 31, 2025
探索素食天婦羅的藝術
如果您一直想探索烹飪藝術,我們的素食天婦羅烹飪課是您的理想選擇。深入了解天婦羅——一種廣受喜愛的日本料理——在這裡我們將其進行現代化調整。我們的課程不僅適合素食者,同時也適合對植物性飲食感到好奇的任何人。學習如何使用植物性食材製作酥脆美味的天婦羅,這種版本的天婦羅與傳統版本一樣美味。著重利用新鮮的時令蔬菜和創新的烹飪技巧,您將掌握一種既健康又令人滿足的美食。
適合各個水平的實踐烹飪課
無論您是經驗豐富的廚師還是剛開始對烹飪感興趣,我們的課程對所有技能水平的參與者開放。每個課程均由經驗豐富的導師主持,他們將指導您如何挑選合適的食材,準備面糊,並將每個菜餚完美油炸。我們的小型課堂保證個性化關注,允許您提問並提高您的烹飪技術。您將獲得關於素食烹飪的寶貴見解,比如如何在不使用動物產品的情況下增強風味和保持完美的口感。在課程結束時,您將有信心在家重新製作這些菜餚并打動您的家人和朋友。
為什麼選擇素食天婦羅烹飪課?
選擇素食生活方式並不意味著必須錯過美味的食物。參加我們的素食天婦羅烹飪課,您將開啟由日本烹飪傳統啟發的新美食體驗。以酥脆外衣和精緻風味著稱的天婦羅,當與新鮮蔬菜的鮮豔色彩和味道搭配時,更加令人愉悅。我們的課程不僅專注於創造美味佳餚,還強調了解食物來源和飲食選擇影響的重要性。除了食譜,您將獲得如何讓食物既可持續又美味的新視角。
加入我們,踏上難忘的烹飪之旅,學習製作素食天婦羅的秘密,享受創造令人垂涎欲滴的飯菜這一過程。今天就預訂您的席位,體驗在支持和熱情的環境中烹飪的樂趣。



