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透過美食體驗夏日

日本 蛋奶素選擇 豆腐 料理教室

加入我們的素食豆腐烹飪課程,探索豆腐的多樣性,並與美食愛好者交流。適合所有水平的廚師!
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在東京溫馨家庭中學習製作三道豆腐素食菜餚

Tokyo
3 小時
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日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
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在休閒烹飪課中發現素食豆腐的藝術

您是素食愛好者,還是對探索豆腐的多樣性感興趣的人?我們的素食豆腐休閒烹飪課程提供了絕佳的美食之旅,非常適合想要掌握製作美味豆腐菜餚藝術的人。日本以其精緻的豆腐製作方法和將這種不起眼的食材變成誘人美食的能力而聞名。通過參加這些課程,您將獲得親身體驗,將傳統的日本技術與現代素食風格相結合,確保您能在家重現這些獨特風味。

探索多種多樣的素食豆腐菜餚

豆腐作為全球素食飲食中的主食,是一種可以製作成無窮無盡多種菜餚的多功能食材。在我們的休閒烹飪課程中,您將有機會探索豆腐在不同素食烹飪中的適應性。無論您對學習製作絲滑的豆腐湯、可口的炒菜,還是精緻的豆腐甜點感興趣,我們經驗豐富的導師都會為您提供全程指導。這些課程針對所有水平的參與者,因此無論您是新手還是經驗豐富的廚師,您都會有所學,有所樂。

加入志同道合的美食愛好者社區

我們素食豆腐休閒烹飪課程最令人愉快的方面之一是有機會與其他美食愛好者聯繫。這些課程創建了一個友好的環境,您可以與其他人分享您對素食烹飪的熱情,並通過分享的經驗和對話學習。我們的參與者經常強調,與欣賞素食料理創意可能性的社群互動的樂趣。除了學習新食譜,這些課程還提供了與志同道合的人交流技巧、故事和烹飪靈感的機會。加入我們在廚房的愉快而有教育意義的體驗。我們的素食豆腐休閒烹飪課程是您掌握美味健康料理的通道,將拓寬您的烹飪視野,並激發您進一步探索的靈感。今天就來發現豆腐的魔力,重新定義您的家庭菜餚吧!