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透過美食體驗夏日

日本 蛋奶素選擇 豆腐 料理教室

參加我們的日本素食豆腐烹飪課程。在專家指導下學習製作美味的豆腐菜餚,體驗傳統的日本風味。
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在東京溫馨家庭中學習製作三道豆腐素食菜餚

Tokyo
3 小時
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日本料理烹飪之旅:來做京都照燒雞肉

Kyoto
2.5 小時
私人體驗
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量身定製之旅
找不到您要找的東西?我們可以爲您定製美食體驗或行程。
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最新評價
byFood 用戶的真實評價。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
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東京精進料理——佛教素食烹飪課
五月 27, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 20, 2026
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Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!
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東京精進料理——佛教素食烹飪課
五月 17, 2026
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Giulia Lanzafame
Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!
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日本料理烹飪之旅:一起製作美味的日式炸豬排
五月 12, 2026
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Maurice Koziol
It was perfekt. Thank you very much.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 06, 2026
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Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
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東京精進料理——佛教素食烹飪課
四月 29, 2026
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Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do. After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had. The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us. There was so much delicious food, and everything was made with so much love. This is an experience we will never forget. From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
四月 23, 2026
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Marvin Uerlings
Akiko-san gave me a warm welcome. It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy! ありがとうございます。
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
三月 06, 2026
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探索日本素食豆腐烹飪藝術

參加我們提供的日本素食豆腐烹飪課程,踏上激動人心的美食之旅。無論您是經驗豐富的廚師還是廚房新手,學習使用豆腐烹飪都能帶來將傳統與健康意識相結合的獨特體驗。豆腐是日本料理的主食,富含蛋白質且多樣化,是素食菜餚的理想選擇。在這些課程中,您將揭示使用傳統日本技巧將豆腐轉變為美味佳餚的秘密。

向專業廚師學習

每堂課由對日本料理充滿熱情並掌握豆腐烹飪藝術的經驗豐富的廚師授課。您將了解到豆腐在日本的悠久歷史及其在素食生活方式中的角色。這些動手課程提供了創造美味菜餚的理想場所,從豆腐炒菜到更複雜的傳統食譜,如溫豆腐和冷豆腐。通過詳細指南,您不僅會學習技術,還會獲得如何選擇最佳豆腐及與之搭配材料的技巧。

互動且愉快的體驗

我們的素食豆腐烹飪課程旨在讓每個人都能參與其中並享受樂趣。您將參與到測量、切片、烹飪和擺盤豆腐美食的全過程。每節課的目標是提供對迎合所有口味偏好的日本素食烹飪的全面理解。從將豆腐作為肉類替代品到將其融入甜品,可能性無窮無盡。在課程結束時,您可以享用自己的創作並與其他參與者共享美食,提供交流經驗和烹飪見解的機會。

這些烹飪課不僅僅是學習食譜;它們提供了一個浸泡在日本文化和美食中的機會。您將獲得可以在自己的廚房中使用的技能,製作健康美味的素食餐。今天就報名參加我們的素食豆腐烹飪課,邁出掌握這種基本日本食材的第一步。