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透過美食體驗夏日
日本 和牛 料理教室
在專家廚師指導的實操課程中掌握和牛烹飪藝術，製作令人難忘的菜餚，給家人朋友留下深刻印象。
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最新評價
byFood 用戶的真實評價。
Bensch
I went with my 16 year-old daughte. A wonderful place. Highly recommended I would do it again. The food and the experience was excellent, but the host were the best part of the experience . Engaging.
大阪壽司和和牛料理課及茶道體驗
八月 01, 2026
Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
大阪壽司和和牛料理課及茶道體驗
六月 04, 2026
Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
Daphna Joel
Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc.
We made a variety of dishes in various techniques and the results were tasty!
One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce
東京美食大師課：體驗和牛& 7 種日本料理
一月 29, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相約大阪：製作傳統日式便當
十一月 25, 2025
James Florez
We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!
大阪米其林餐廳手工烏冬麪製作課程
十月 20, 2025
Derrington
Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!
大阪米其林餐廳手工烏冬麪製作課程
十月 09, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市場遊覽與烹飪課程
九月 29, 2025
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
大阪本地市場遊覽與烹飪課程
八月 07, 2025
Robles
We had an amazing experience at the sushi making class! The class was well-organized, fun, and perfect for all skill levels. Our guide, Shohei, was fantastic—so knowledgeable, friendly, and incredibly patient, especially with our son. He made sure we all felt comfortable and confident, and our son had a blast learning from him. Highly recommend this class to anyone looking for a memorable and delicious experience!
大阪和牛壽司速成班：輕鬆學會製作美味壽司
六月 23, 2025
Boxler Adrian
We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!
大阪米其林餐廳手工烏冬麪製作課程
六月 04, 2025
Kevin Urban
We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
大阪本地市場遊覽與烹飪課程
四月 11, 2025
發現烹飪和牛的藝術
提到牛肉的奢華和品質，就不得不提和牛。以其豐富的大理石紋理和嫩滑的口感而聞名，它為食客帶來了難以忘懷的美食體驗。現在，您有機會通過各種和牛烹飪課程，不僅是品嚐美味，還能親自烹飪這種精美的肉類。這些課程提供實操經驗與專家指導的完美結合，讓您掌握如何展現和牛豐富風味的技藝。無論您是烹飪愛好者還是新手，這些課程都能滿足不同水平的需求。
與專業廚師共同實踐
每堂烹飪課均由經驗豐富且充滿熱情的廚師帶領，他們樂於分享和牛烹飪的知識。廚師將逐步指導您選擇適合的牛肉部位、掌握調味和烹飪的藝術。這些課程提供全面的教學，提升您的烹飪技能。您還將學習如何輕鬆達到完美熟度和呈現，即刻享受和牛獨特的風味。
創造難以忘懷的菜餚
和牛烹飪課程不僅教授牛肉烹飪技藝，還激發廚房創意。您有機會創造從傳統日式菜品到創新現代料理的美味佳餚。這些課程通過各種烹飪方式，如燒烤、煎烹甚至低溫慢煮，著重展現和牛的自然品質。您不僅會學會烹製這樣的菜餚，還將獲得令人刮目相看的食譜，讓家人與朋友在下次的晚宴上印象深刻。發現使用和牛烹飪的樂趣，提升您的烹饪水平。