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京都壽司製作課程
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最新評價
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Gianluca G.
Superb presentation and great experience!
京都錦市場附近壽司製作課程
五月 17, 2026
Shivam Shah
Fantastic experience, learned how to create great vegetarian sushi. The chef created an amazing atmosphere and we had a lot of fun learning from him! Would recommend!
京都料理課:與專業廚師一起製作素食壽司
一月 30, 2026
Sinclair
What a fantastic experience! Not only did the sushi we made look good, but the flavor was delicious! It was so much fun walking through the market and gathering ingredients and then learning create edible works of art. Ayumi was so kind, patient and knowledgeable. She was such a pleasure to spend time with! Thank you so much! It was a perfect evening, thank you!
京都私人導覽與食用花素食手鞠壽司製作課
十一月 27, 2025
David Roche
So amazing, thank you to our host Haime who went above and beyond. This vegan option for those who follow the diet, don’t eat raw fish, or want to learn a different way have to try. He went above and beyond to explain everything and invited us to dine in their restaurant for dinner, including making us a vegan dinner. I can’t recommend the class enough and look forward to teaching my family the recipe. Thank you, Haime!
京都料理課:與專業廚師一起製作素食壽司
九月 05, 2025
Matthew Durnin
Really lovely experience.
京都錦市場附近壽司製作課程
七月 21, 2025
Judi Katz
Fabulous class! We learned a lot about Japanese cooking and enjoyed terrific food. The teacher clearly went to great lengths to make it a memorable experience. The fish was of the highest quality. Thank you for making this a highlight of an already wonderful trip!
京都壽司烹飪大師課
五月 10, 2025
Cynthia Lonneman
Great instruction and fabulous sushi - yum!
京都壽司課程:握壽司、軍艦壽司和卷壽司製作
四月 08, 2025
Sebastien D.
It was a great experience !
京都壽司課程:握壽司、軍艦壽司和卷壽司製作
四月 07, 2025
Andrew Friendly
Wonderful class with fantastic instruction. Highly recommend.
京都壽司烹飪大師課
十二月 30, 2024
Golnar Parvizi
We had a great experience as a family of 4 with chef Hide sushi making classes. Highly recommended this class. Very professional and also fun at the same time.
京都私人壽司大師班:握壽司、軍艦壽司與卷壽司
十二月 04, 2024
Maria Sato
We got very lucky and were the only 2 people who signed up for the day so we basically got a private sushi-making lesson. Hide (the teacher) was very kind, patient, easy to understand English and led a very calm experience class. The quality of the fish was amazing and Hide (pronunciation: He-day) explained what each fish was when it wasn't something classic like tuna or salmon. We loved learning how to make nigiri and teka-maki rolls, and we definitely think we could do it ourselves at home. We even went to an omakase sushi after this lesson and noticed the techniques of the sushi chef and what we learned in this lesson. Also, you don't have to worry about coming away with pictures. Hide will take photos for you throughout the experience and airdrop them before you leave so your cooking experience is sanitary. I think it's a fun, unique and tasty experience for Kyoto! Highly recommend!
京都壽司課程:握壽司、軍艦壽司和卷壽司製作
十一月 20, 2024
Hunter Knarr
Super fun and informative! A bit of a challenge to locate but aside from that it was great!
京都壽司烹飪大師課
十月 21, 2024
京都壽司製作課程
京都府瀕臨日本海和琵琶湖,擁有豐富的魚類和海產品。 約 400 年前,這裏就是一個魚市。由於可以隨時買到如此新鮮美味的魚類,京都是參加日本壽司製作課程的最佳地點之一。在京都的壽司製作課程中,您可以向經驗豐富的烹飪指導員或專業廚師學習壽司的精湛技藝。 課程。您可以製作華麗的裝飾壽司卷,壽司卷的中心會露出隱藏的圖案,也可以製作經典的飯糰壽司。 簡約而精緻,風味和口感細膩。您甚至可以學習如何製作當地特有的壽司。 "鯖魚壽司(Aaba-zushi)是京都市的特產。歷史上,這種醃製的壽司是爲了經受從日本海到古都的長途旅行。 日本海到古都京都的長途旅行。在京都參加壽司製作實踐班,深入瞭解京都的當地美食、 瞭解日本這座令人驚歎的 "萬座神社之城 "的當地歷史和飲食文化。



