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透過美食體驗夏日
京都和紙製作課程
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byFood 用戶的真實評價。
Kristine Clark
Our friend group did this cooking class together on our first trip to Japan and the ladies were both so sweet and helpful. Everything we learned to make was much easier than expected and the printed instructions are so easy for us to follow at home for a delicious traditional meal.
京都和食烹飪課程:體驗傳統日本美食
十月 15, 2025
Melody Ryan
Our group had so much fun with Yuka and her associates. All of the prep work was done ahead of time so that we were ready to go when we got there. She took care to make sure it was a positive experience for everyone. While the food was beautiful, it seemed possible to prepare it in a home kitchen as long as you have access to the ingredients. We communicated easily in English. You do a lot of forming the final products, but not as much of the actual cooking, so it is a little less hands on than some classes I have been to in the past. However, I don't think it would be possible to make so many dishes in just 2.5 hours otherwise. Yuka does send a Google Maps address ahead of time. It is the correct one as a sort of demonstration kitchen of the restaurant. It is not, however, the actual restaurant, so don't get confused and go to the wrong place.
京都和食烹飪課程:體驗傳統日本美食
六月 15, 2025
Michelle Farley
This class was great fun for our family (2 adults & 2 teenage boys). Yasue was very helpfu and her English was great. Would definitely recommend this as an activity.
京都和菓子大師班:工匠風味與季節藝術的完美融合
七月 09, 2024
Fraiberger
Superb experience, Yasue had prepared everything in advance, she gave us clear instructions and helped make this class fun and interactive - my children loved it and it was a very unique experience, I highly recommend it!
京都和菓子大師班:工匠風味與季節藝術的完美融合
四月 14, 2024
Louise Hopkins
We really enjoyed learning how to make nerikiri wagashi from Yasue, who is a skilled and knowledgeable teacher. The class was a highlight of our trip to Kyoto, and we look forward to returning to learn more wagashi designs in the future!
京都和菓子大師班:工匠風味與季節藝術的完美融合
十一月 24, 2023
Kristin Hauksdottir
Was a great experience! Highly recommend for anyone interested to learn about mochi sweets🙂
京都和菓子大師班:工匠風味與季節藝術的完美融合
十月 16, 2023
Tsikaris
We thoroughly enjoyed our wagashi cooking class. It was a highlight of our trip to Kyoto. Yasue was a lovely and patient instructor. Highly recommended.
京都和菓子大師班:工匠風味與季節藝術的完美融合
九月 25, 2023
Benjamin Grant
Definitely a highlight of our trip. The instructor was extremely nice and helpful and made our day. The class itself was super fun and the wagashi was delicious!!!
京都和菓子大師班:工匠風味與季節藝術的完美融合
二月 17, 2023
京都和果子課程
想品嚐京都飲食文化中的甜點嗎?在日本古都京都參加和菓子製作課程,滿足您對甜食的渴望!和菓子由甜豆沙和糯米粉等配料製成,100%純素,通常也不含麩質。日本和菓子是一種小藝術品,是以代表季節的圖案爲造型的傳統甜點。例如,"uchiwa "或扇形和菓子在日本的夏天很受歡迎。和菓子非常漂亮,您可能更願意永遠保存而不是喫掉它們,但和菓子確實非常適合搭配一杯熱茶。在茶道中,和果子被用來搭配一碗泡沫豐富的綠色抹茶。在京都,高品質的宇治抹茶與這些可食用的珠寶相得益彰!京都的和菓子製作課程非常適合兒童、家庭和那些熱愛藝術和手工藝的人,將爲您提供製作和菓子所需的工具和技能,讓您親手製作出令人驚歎的和菓子。在和果子老師的悉心指導下,您很快就能自信地塑造這些可食用的藝術品!



