立省 10%
透過美食體驗夏日
Osaka 無麩質 味噌湯 課程
參加大阪的無麩質味噌湯課程,掌握日本烹飪技術。為飲食需求量身訂製,這些課程保證獨特的烹飪體驗。
類別查看全部
價格範圍

私人選項
為您的團體專屬預訂,享受更具個人化的體驗。

即時確認
立即獲得預訂確認,無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
2找到 9 個結果

推薦
最多預訂
評分最高
價格最低
最新評價
byFood 用戶的真實評價。
Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
六月 25, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Allison Nitchke
It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory
相約大阪:製作傳統日式便當
十一月 25, 2025
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐製作課:日式飯糰與味噌湯
八月 18, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐製作課:日式飯糰與味噌湯
六月 20, 2025
Sarah Hanneken
My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
大阪素食壽司製作課程:與經驗豐富的烹飪導師一起學習
三月 28, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐製作課:日式飯糰與味噌湯
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐製作課:日式飯糰與味噌湯
三月 23, 2025
Matt Taba
Wonderful experience! This was my family’s favorite activity we did the whole 10-day trip. So fun and interactive with a delish full meal for each person at the end that you made yourselves! Friendly for any level cooking experience. Couldn’t recommend more.
大阪壽司烹飪班
八月 14, 2024
Cynthia Stephens
Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!
大阪風味廚房:壽司、玉子燒與味噌湯體驗
六月 03, 2024
探索大阪的無麩質味噌湯課程
大阪以其烹飪創新而聞名,為美食愛好者提供了透過無麩質味噌湯課程深入了解正宗日本料理的絕佳機會。在學習製作可無麩質飲食的美味味噌湯時,體驗大阪的熱情好客和豐富風味。無論您是經驗豐富的廚師還是熱心的新手,這些課程都能全面探索食材、技術和風味搭配,確保您能夠自信滿滿地在家中重現這些菜餚。
在豐富的烹飪文化中體驗味噌湯藝術
味噌湯是日本料理的代表,以其舒適和滋養的特性而著稱。大阪的這些課程不僅教授如何製作美味湯底的基礎知識,還深入探討了味噌醬的多樣化和適合無麩質飲食的配料組合。在實際操作指導下,您將探索白味噌、赤味噌和混合味噌的獨特風味,並使用無麩質高湯和新鮮時令食材,讓您盡情體驗大阪的烹飪創新。
包容性與教育性的烹飪體驗
大阪的味噌湯課程致力於包容性,歡迎各種類飲食需求的人士。課程採用教育性的方法,不影響口味和真實性。參與者將學習如何辨識無麩質食材和改編傳統菜譜,而不失去菜餚的精髓。互動式的導師提供文化見解和烹飪技巧,引領參與者進行一場滿足飲食需求的風味之旅,同時保持傳統日本口味。課程結束時,您將對無麩質烹飪和日本飲食文化有更深刻的理解,鼓舞您去探索更多。



