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透過美食體驗夏日
Osaka 純素選擇 日本家庭烹飪 料理教室
加入大阪的素食日式家常烹飪課程,學習帶有植物性轉折的傳統菜餚。適合所有水平的烹飪愛好者。
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Jessica Hollibaugh
We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home.
We highly recommend this experience.
大阪本地市場遊覽與烹飪課程
四月 15, 2026
David Leibovich
We had the best time making onigiris, must have experience!
大阪早餐製作課:日式飯糰與味噌湯
一月 25, 2026
Moverley Smith
We had a great morning making some delicious onigiri and Japanese omelette and learning all about Japanese cooking traditions and getting tips on how we can recreate at home!
大阪早餐製作課:日式飯糰與味噌湯
十一月 15, 2025
Erin McAleer
The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work
大阪本地市場遊覽與烹飪課程
九月 29, 2025
Kate Kostyrka
This was the perfect start to our holiday in Osaka! Made omelette, onigiri and miso soup. All simple and delicious. Kids loved it. Thank you Yucco!
大阪早餐製作課:日式飯糰與味噌湯
九月 28, 2025
Nuno Magalhaes
The experience of cooking with you was excellent—very enriching and fun. We learned a lot and left inspired to apply the techniques at home.
大阪早餐製作課:日式飯糰與味噌湯
八月 18, 2025
Elisabeth Schloten
Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.
大阪本地市場遊覽與烹飪課程
八月 07, 2025
Stacia Chamberlain
We were met on time at Cora Coffee. Her class was set up nicely in her home. She spoke wonderful English and answered all our questions. She was very encouraging in our attempts and onigiri and Japanese only making ability or lack thereof. The food was wonderful. I would highly recommend this for anyone who loves Japanese food. And your breakfast is taken care of for the day.
大阪早餐製作課:日式飯糰與味噌湯
六月 20, 2025
Kevin Urban
We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.
大阪本地市場遊覽與烹飪課程
四月 11, 2025
Matt Agard
It was a lovely experience. Fun shopping through the market, fun cooking, and nicely catered to us specifically.
大阪本地市場遊覽與烹飪課程
四月 07, 2025
Tuomas Leone
What a wonderful experience! Everything was clearly explained and conducted in a friendly and welcoming environment. It was a real learning experience, and you got to eat your handiwork when you were finished. The host explained and demonstrated everything first and then let's you do it on your own. Very authentic and highly recommended!
大阪早餐製作課:日式飯糰與味噌湯
三月 27, 2025
Wojciech Keller
Well worth it. Opposite of a touristy scam.
大阪早餐製作課:日式飯糰與味噌湯
三月 23, 2025
探索大阪的素食日式家常菜
大阪以其充滿活力的美食文化聞名,將傳統與創新完美結合。對於素食愛好者來說,這裡提供了豐富的烹飪課程,讓您在不放棄生活方式的情況下深入了解正宗的日式家常菜。無論您是一位熟練的素食廚師還是剛開始植物性飲食之旅,這些烹飪課程都能豐富您的知識並滿足您的味蕾。
探索大阪的素食烹飪藝術
在大阪,素食日式家常菜提供了一種難忘的體驗。在這些烹飪課程中,參與者學習製作正宗的菜餚,如素食壽司捲、美味的味噌湯和使用當季蔬菜的傳統天婦羅。導師經常借用家庭食譜和當地食材,確保每道菜都是日式文化的真實體現,同時完全植物性。這些課程提供的食譜和技巧簡單易學,讓日本的味道成為日常餐桌上的主打菜。
為素食者量身定制的獨特烹飪課程
大阪的素食日式烹飪課不僅是關於做飯,還在於欣賞每道菜背後的文化意義。參與者會了解到日式飲食中常用的基本材料,如豆腐、海藻和各種大豆產品,用來替代素食烹飪中的傳統元素。這些課程一般設在情境化的環境中,讓烹飪過程中能有更多的互動和關注。通過參與,您不僅可以學習如何烹飪,還可以獲得日本飲食禮儀的見解,使整個體驗既具教育意義又令人愉快。



