立省 10%
透過美食體驗夏日
Tokyo 魚素選擇 和菓子 課程
參加東京提供海鮮素選項的和菓子課程,學習製作傳統日式甜點。適合美食冒險者。
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用餐時間
早上12:00 前開始
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最新評價
byFood 用戶的真實評價。
Matteo Finotti
Great experience! Thanks tò our teacher Momo, she shared with us her passion about the culture of rice in Japan, and It was really interesting. Highly recommended!!🍙
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
八月 28, 2026
Ly Tran
Much harder than I thought it would be. Instructors were super kind and helpful. I had lots of fun. I just wish that we had more practice turns.
東京飴細工糖果工坊
八月 20, 2026
Yukiko Sato
It was a delicious and enjoyable experience! It’s great to experience Japan’s rice culture, too.
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 09, 2026
Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Skyring
Great Class. Fun and different.Recommended !
東京飴細工糖果工坊
五月 17, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
東京飴細工糖果工坊
三月 05, 2026
Carrie Crider
We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.
東京飴細工糖果工坊
二月 23, 2026
SEONGUNG HEO
楽しい授業でした。 おすすめします。
東京飴細工糖果工坊
二月 12, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
Boussard Basile
Very fun experience to do during our trip in Tokyo !
Thanks for the explanations et the advices !
東京飴細工糖果工坊
十月 28, 2025
在東京探索和菓子的藝術
東京以其多樣化的美食聞名,是每位美食愛好者的理想地點。對於對日本傳統糖果藝術感興趣的人來說,東京的和菓子課程是沉浸於這種製作藝術的絕佳方式。和菓子,這些精緻而複雜的日式甜點,不僅是味覺的享受,也是視覺的饗宴。這些課程通常提供海鮮素選項,使那些不吃肉的人也能參與其中。
和菓子課程中的期望
在和菓子課程中,您將有機會向專注於這些美味日式甜點的經驗豐富的廚師學習。課程通常從簡短介紹和菓子的歷史開始,解釋其在日本文化中的重要性和不同類型。您將學習使用傳統技術和材料製作這些糖果的藝術。每個課程都提供機會製作自己的和菓子,從塑形到用季節性圖案裝飾。
許多課程考慮到海鮮素的飲食限制,確保使用的所有材料均為魚類、植物性或不含肉類。這種對飲食需求的重視保證每個人都能參加製作這些可食用的傑作。
享受您手工製作的和菓子
製作和菓子後,體驗並未結束。您將有機會與一杯熱抹茶一起享用您的作品,傳統上和菓子與其搭配食用以平衡甜度。這種體驗將加深您對和菓子的文化和美學重要性的理解和欣賞。
如果您正在尋找一種在東京尊重海鮮素飲食的獨特烹飪課程,同時探索傳統糖果藝術,那麼這些和菓子課程是理想的選擇。無論是遊客還是當地人,這種體驗提供了日本豐富的烹飪遺產的味道,並確保東京冒險中的難忘之處。



