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Tokyo 魚素選擇 和食 料理教室

參加東京的烹飪課程,學習適合魚素食者的和食,享受由專家廚師指導的正宗日本料理體驗。
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東京淺草壽司製作課程

Tokyo
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最新評價
byFood 用戶的真實評價。
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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東京動手日本料理課:味噌、照燒和發酵食品體驗
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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東京拉麪和餃子烹飪課:與經驗豐富的廚師一起學習
四月 21, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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東京媽媽的日式家庭料理:壽司、餃子及更多美味
三月 29, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
九月 26, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
二月 02, 2025
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
七月 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 07, 2024
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Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 22, 2024
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Arno Lexharde
It was a verry fun and nice experiance.
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
四月 11, 2024
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Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
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東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
十二月 20, 2023
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在東京探索和食的精髓

深入了解位於東京心臟地帶的傳統日本烹飪藝術和食。專為魚素食者設計的烹飪課程完美結合了真實口味和飲食偏好。無論您是烹飪新手還是經驗豐富的廚師,這些體驗都提供獨特的東西。每堂課都是探索日本料理微妙風味,同時學習世代傳承技藝的機會。

適合魚素食者的旅程

東京可能是一個繁忙的大都市,但它也是一個以新鮮時令食材為中心的烹飪之地。我們的魚素食者友好烹飪課程專為包含各種不含肉和家禽的菜餚而設計,而是專注於海鮮和植物性食材。從製作精緻的生魚片拼盤到精通製作天婦羅的藝術,您將學習如何將海洋的饋贈融入傳統食譜。課程結束時,您將能夠在家中重新製作這些符合飲食偏好的日本經典菜餚。

與專家廚師的動手學習

每堂烹飪課都由專家廚師指導,帶著豐富的知識和對和食的熱情。他們提供個性化的指導,並深入了解每道菜的文化意義。您將體驗從製作日式高湯開始的樂趣,直到更複雜的菜餚,如壽司或味噌湯,所有這些都專注於使用魚類和海鮮。課程通常包括參觀市場,您將在那裡學習挑選最優質的食材,確保您準備的每道菜都如同在日本家庭中享受的一樣正宗。在小班授課中,您將獲得動手指導,並有機會在輕鬆的環境中提問。