立省 10%
透過美食體驗夏日
Tokyo 蛋奶素選擇 出汁 美食體驗
探索東京獨特的素食日式高湯體驗，傳統鮮味與現代素食選擇的交匯。
類別查看全部
價格範圍
私人選項
為您的團體專屬預訂，享受更具個人化的體驗。
即時確認
立即獲得預訂確認，無需等待。
主題
櫻花
情侶
親子友好
藝妓
蜜月
戶外
寵物友好
高級
獨行旅客
相撲
團隊建設
健康
允許輪椅
語言
阿拉伯語
中文
英語
法語
德語
意大利語
日語
韓語
葡萄牙語
俄羅斯
西班牙語
土耳其語
用餐時間
早上12:00 前開始
下午12:00 後開始
晚上17:00 後開始
持續時間
0-3 小時
3-5 小時
5-7 小時
全天 (7-48 小時)
2 天以上
評分
3.0+3.5+4.0+4.5+飲食限制
無麩質
清真
猶太認證
魚素選擇
純素選擇
蛋奶素選擇
全部篩選
1找到 21 個結果
推薦
最多預訂
評分最高
價格最低
量身定製之旅
找不到您要找的東西？我們可以爲您定製美食體驗或行程。
最新評價
byFood 用戶的真實評價。
Yukiko Sato
I had such a wonderful time! The food was delicious, and Yuka-san has a lovely personality. I’d love to come back!
東京世田谷素食卷壽司家庭烹飪課程
七月 07, 2026
Sarah Sheawuo
A great session with Takako, learning about Japanese home cooking and the benefits for fermented foods. Tasted koji, kombu, mirin and a variety of soy sauces.
Takako then made some healthy and delicious dishes, which was a good change from some heavier restaurant meals.
The recipes were also provided!
Would definitely recommend.
東京日式料理體驗：探索發酵的奧祕
六月 18, 2026
Klisch Daniel
Kaori was such a nice and friendly host. Would definitely recommend the vegan cooking class for an authentic and very nice and yummy experience!
純素拉麪與餃子烹飪課程
六月 01, 2026
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
東京精進料理——佛教素食烹飪課
五月 27, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
東京精進料理——佛教素食烹飪課
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
東京精進料理——佛教素食烹飪課
四月 29, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
東京媽媽的日式家庭料理：壽司、餃子及更多美味
三月 29, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
東京精進料理——佛教素食烹飪課
二月 05, 2026
Louen Tang
It was a fantastic and fun experience with Kaori san, we learnt how to prepare a ramen and gyoza in an easy way.
純素拉麪與餃子烹飪課程
二月 03, 2026
Michelle Wortel
The cooking class was a great experience! Kaori was a great host. She picked us up at the train station and showed us around in a grocery store to see all the ingredients. Then we drove to her house, a great extra addition and atmosphere to be cooking at someone’s home in Japan. The food was truly delicious ; one of the best ramen I ever had! Great addition to your travel itinerary if you’re into food.
純素拉麪與餃子烹飪課程
十二月 19, 2025
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
東京私人日式烹飪課：親手製作三道家常美味
十二月 09, 2025
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
東京精進料理——佛教素食烹飪課
十一月 16, 2025
探索東京的素食日式高湯料理
東京是一座傳統與現代完美結合的多元化城市，擁有如同其天際線一樣豐富的美食。對於尋找獨特鮮味日式高湯的素食主義者來說，東京提供了各種令人愉悅的體驗。從傳統的日本料理到現代的植物性餐廳，您會發現這種多用途的日本烹飪基礎材料在多素菜友好的菜餚中得到了巧妙的應用，提供無與倫比的深度和風味。探索城市中的秘密美食和獨家餐飲場所，即使是素食生活方式也可以體驗到高湯的盛宴。
在素食菜餚中體驗純正的日式高湯風味
高湯是日本料理的基石，通常由乾鰹魚片和海帶製成。然而，鑒於東京前衛的飲食場景，許多店面現推出素食高湯替代品，通常用香菇和海帶製成，提供同樣豐富和令人垂涎的鮮味。這意味著您可以無需妥協飲食偏好，探索純正的日本風味。從美味的湯到精美的附菜，素食高湯是一種百搭的食材，將簡單的餐食提升為令人難忘的盛宴。想象一下品嚐一碗味噌湯或享受一盤在精緻高湯中燉煮的蔬菜，這無疑是日本料理靈魂的展現。
東京的頂級素食高湯美食體驗
東京展示了多種體驗素食高湯的激動人心的方式。各類烹飪課提供實操課程，讓您可以在本地廚師的指導下學習製作自己的素食高湯，揭開日本烹飪的祕密。此外，素食友好的懷石料理呈現了品嚐時令食材的絕佳機會，這些食材經過精美排列，並在高湯浸泡中烹製，反映了日本餐飲不斷變化的本質。別錯過訪問當地素食和素食友好餐廳，專注於將高湯融入到豆腐、蔬菜和麵食中的機會。在東京，有如此多為素食者量身定制的美食選擇，擁抱高湯的風味從未如此簡單或美味！