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透過美食體驗夏日
Tokyo 和菓子 課程
參加東京的和菓子課程,通過動手體驗學習傳統日本甜點的藝術與歷史。
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Saba Romman
Beautiful experience. Kotomi Tezuka led our group through the process in thoughtful, patient way that made our experience very pleasant. Would love to do this again.
東京飴細工糖果工坊
六月 30, 2026
Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
東京世田谷私密麻糬甜點製作課
六月 29, 2026
Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable.
We’re so glad that we did this and recommend the class wholeheartedly.
Thank you for the great time, Sakura san🌸
東京世田谷私密麻糬甜點製作課
六月 25, 2026
Keiko Mine
Yuko was a great host and taught us how to make Nerikiri in a very easy to understand manner. It was amazing that we, who had no experience in Japanese confectionery making, could make such beautiful Nerikiri!! It was a wonderful experience!!
Thank you, Yuko!
東京私人和菓子課程,適合單獨參加!
六月 01, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
東京塔附近的御握飯糰製作與甘酒品嚐體驗工作坊
五月 18, 2026
Skyring
Great Class. Fun and different.Recommended !
東京飴細工糖果工坊
五月 17, 2026
Elianne Larocque
I loved my experience with Yuko-San. She was a very sweet lady who wants to make sure you get the best experience possible.
The cooking was pretty fast paced but it's because she wants you to have the time slow down and enjoy the sweets you made while drinking a cup of tea and chatting with her. She is interested in you and wants to know about your story.
If you learn Japanese before booking this class, you will gain even more from this experience since you will able to connect with her even more.
I truly think she makes the experience worth it. It is much better than a step by step Youtube video. It felt more personal.
Arigatō gozaimasu Yuko-San
適合獨行!與認證講師一起學習製作日式麻糬和糰子
五月 17, 2026
Clara Richoux
We share a really nice moment with the staff. Thanks for the knowledge, the hospitality and your kindness.
Merci beaucoup à vous deux ❤️
在東京廚師家中親手製作拉麪、餃子和抹茶
五月 13, 2026
Rachael Chiarella
My sisters, cousin, and I took the mochi sweets class with Sakura san. It was an absolutely amazing experience! Sakura san is an exceptional teacher and we learned so much from her. Her step by step lesson was perfect and I am excited to bring home everything I have learned. The different types of mochi were delicious. She even gave a lesson on the history of mochi. I am so grateful for this course and I highly recommend it for everyone. It was a great experience making a cultural dish. Thank you so much Sakura san!
東京世田谷私密麻糬甜點製作課
三月 27, 2026
Jennifer Kidson
Yuko-san provided us with a wonderful history of Wagashi before the course started and showed us what we would be making. We had so much fun learning about Japanese sweets. I highly recommend stopping here in Tokyo on your next trip. It’s worth it just to explore the beautiful neighbourhood and get to eat delicious s.weets and matcha tea. Yuko was a gracious host.
東京私人和菓子課程,適合單獨參加!
三月 20, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
東京和菓子製作課:日式甜點體驗(5種選擇)
三月 14, 2026
Frederick Oh
I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art.
My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.
東京飴細工糖果工坊
三月 05, 2026
在東京發現和菓子的藝術
走進東京的和菓子課,體驗日本甜點的迷人世界。這些傳統甜點反映了日本的歷史和藝術,提供了一種沉浸式的文化體驗。無論是美食愛好者還是旅行者,這些課堂提供的動手學習揭示了和菓子製作的技術和藝術性。無論你是初學者還是經驗豐富的廚師,都能在製作這些精美甜點中找到樂趣和滿足感。
和菓子製作的動手體驗
參與東京的和菓子課不僅是學習食譜;更是擁抱日本烹飪藝術的文化和美學。導師通常會引導您了解每種食材和設計的歷史意義,使其成為一個整體的體驗。參與者可以嘗試不同類型的和菓子,如與日本自然靈感的烹飪日曆相呼應的季節性品種。每節課通常包括經驗豐富的廚師的全面指導,確保每個參與者都能自信而有創造性地製作和菓子。
為什麼選擇東京的和菓子課程?
東京作為一座以美食創新而聞名的城市,為探索和菓子傳統藝術提供了理想的背景。這個繁華的都市提供適合不同水平的課程,從針對初學者的入門課程到針對對日本甜點有更高興趣者的高級工作坊。此外,這座城市豐富的文化和現代的便利設施使其成為美食愛好者的理想目的地。除了課程外,東京還擁有豐富多彩的市場和甜品店,學生可以在那裡進一步探索和品嚐各種日本糖果。這是讓自己沉浸在和菓子製作和享受其中樂趣的完美方式。



