蛋奶素選擇 天婦羅 美食體驗(7)

A wonderful evening spent discovering local food with Lloyd and other travelers. Great variety of dishes and certainly did not leave hungry. Thank you for sharing your city with us!

Ken was an excellent guide! Enjoyed the food & the conversation. Will definitely recommend to friends.

It was an amazing class!

Great experience. Highly recommended

Taking a traditional udon and tempura making class in a 90-year-old Japanese house was an unforgettable experience. The atmosphere was steeped in history, with the wooden beams and tatami mats providing a cozy, authentic backdrop. Ayumi, a warm and knowledgeable instructor, guided me through each step of preparing fresh udon noodles from scratch and frying delicate tempura. The hands-on experience allowed me to appreciate the art of these classic dishes, while the instructor’s insights into Japanese cooking traditions deepened my understanding. The class was intimate, with plenty of opportunities to ask questions, and the final meal was both satisfying and delicious. It was a wonderful way to connect with Japanese culture in such a unique setting.