麻糬 美食體驗

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4.9 (62)

東京手工年糕製作課程

Tokyo
2 小時
US$76.39
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US$159.16
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5.0 (2)

大阪年糕製作體驗

Osaka
1 小時
US$31.19
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5.0 (85)

福岡屋台街頭美食之旅

Fukuoka
2.5 小時
US$159.16
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US$76.39
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5.0 (39)

東京世田谷私密麻糬甜點製作課

Tokyo
2 小時
私人體驗
US$50.93
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US$89.13
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US$82.76
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US$76.39
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US$95.49
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5.0 (1)

京都抹茶體驗

Kyoto
5 小時
US$159.16
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US$95.49
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US$76.39
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US$102.49
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US$89.13
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US$61.11
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5.0 (8)

東京后街自行車之旅

Tokyo
4 小時
當地隱藏的寶石
US$70.03
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US$120.96
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US$50.93
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US$63.66
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US$50.93
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US$63.66
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US$70.03
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最新評價
byFood 用戶的真實評價。
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Lauren Helms
Delightful! Everyone in my family loved making mochi with Sakura (and petting Choco at the end) and she taught us so much! It was one of our favorite activities
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東京世田谷私密麻糬甜點製作課
六月 29, 2026
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Mai Tanaka
We had a wonderful time and experience at Sakura san’s class. The class was very well organised and structured. Our nine year old is very shy and Sakura san approached her with patience and after a while she felt comfortable. We’re so glad that we did this and recommend the class wholeheartedly. Thank you for the great time, Sakura san🌸
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東京世田谷私密麻糬甜點製作課
六月 25, 2026
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Li Ting
What a wonderful food tour! Gil, our guide had deep knowledge of all the hidden gems, stories of the locations and the food and people were great! Would highly recommend Gil and byfood for the wonderful experience!
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大阪美食之旅:章魚燒、串炸、御好燒等美味體驗
六月 21, 2026
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Ryan P
great food, fun and memorable highly recommend
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原宿甜品與街頭美食之旅 - 與安德森靜香一起探索美味
六月 11, 2026
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Allison Fagerman
The tour was so much fun, Shizuka was great and the food was delicious!! Would highly recommend this tour!!!
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原宿甜品與街頭美食之旅 - 與安德森靜香一起探索美味
六月 07, 2026
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Shelby Dwyer
Literally the first thing we booked when we planned our trip to Japan. It was so much fun to hang out with Shizuka and experience such special places. 5/5 vibes and food. Sugoi !! Shizuka was so kind and generous, it was a memorable experience and we highly recommend!!!
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原宿甜品與街頭美食之旅 - 與安德森靜香一起探索美味
六月 06, 2026
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Allison Fagerman
We had a great time with Shizuka, it was a fun and interesting tour. My mom and I, brother and children all had a blast. Of course, the food and activities were great would highly recommend!
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原宿甜品與街頭美食之旅 - 與安德森靜香一起探索美味
六月 05, 2026
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Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home. It was the absolute highlight of our entire vacation.
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
六月 03, 2026
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Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 28, 2026
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Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious! I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
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東京附近橫濱拉麪工廠參觀及家庭烹飪課
五月 26, 2026
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Michael Nadeau
What a great tour! My wife and I joined Shizuka for a great night in Harajuku, which included trying out all sorts of street food, learning about the history of Harajuku and even making our own okonomyaki! Shizuka is a fantastic guide and we cannot recommend her enough. A five star experience not to be missed! Thank you Shizuka!
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原宿甜品與街頭美食之旅 - 與安德森靜香一起探索美味
五月 25, 2026
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Manon Madoc Jones
We had the most incredible day doing the washi and mochi making with our wonderful guide Yuki. He was so knowledgable about the local area, and it really felt like we were seeing a true representation of life in Ayabe. Learning about the history of washi paper and the steps it takes to make it was fascinating, and then getting the chance to do it ourselves with an expert was really exciting. We can’t wait to receive our finished Washi postcards at our next hotel! The mochi making was also a wonderful experience, with two sweet ladies showing us the way to properly pound the rice and shape it into delicious mochi balls. We even got to eat the mochi we had made, prepared in three traditional methods. We had an absolutely unforgettable day with Yuki in Ayabe, and we can’t wait to come back again.
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走近京都鄉村:探索和紙製作工藝&體驗製作麻糬的樂趣
五月 22, 2026
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