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4.8 (69)

会安当地厨师烹饪课

Quang Nam
3 小时
US$23.36
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US$254.43
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4.9 (34)

烹饪班在Berat慢食社区

Berat
3 小时
私人体验
US$68.22
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US$132.94
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US$93.08
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US$175.81
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4.9 (351)

像当地人一样烹制摩洛哥美食并试穿传统服装

Casablanca
4 小时
私人体验
US$64.98
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US$102.09
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4.6 (119)

私人品酒和油品午餐

Florence
1.5 小时
私人体验
US$79.68
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US$82.92
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US$124.11
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US$24.81
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5.0 (32)

私人开普敦马来烹饪班在洛雷特的开普敦家

Cape Town
3 小时
私人体验
US$105.14
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US$134.97
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US$22.65
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4.9 (344)

传统的 Oaxaqueña 烹饪与祖母的食谱

Oaxaca de Juarez
3 小时
US$95.57
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US$187.82
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US$116.25
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5.0 (40)

Paella Day烹饪课 品尝传统

Balearic Islands
6 小时
US$117
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US$57.08
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US$88.07
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5.0 (25)

私人伊比利亚火腿之旅前往Sierra de Aracena

Seville
8 小时
私人体验
US$521.28
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US$105.50
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4.8 (46)

漂浮早午餐泳池体验

Accra
2 小时
私人体验
US$95.57
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US$122.87
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最新评价
byFood 用户的真实评价。
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Serkan Toso
Alessio and Paco were fantastic guides. They have great relationships with the shops inside Toyosu Market and shared fascinating stories about the fish, while helping us choose what we wanted to eat. They’re both fun, friendly, and very easy to talk to. After shopping, we took our fish to their restaurant, where Chef Paco cooked it for us for an amazing dining experience. Since you can’t access the market’s restricted areas on your own, this is a fantastic way to experience the real Toyosu Market and enjoy incredible seafood. Highly recommended!
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丰洲鱼市场独家探秘之旅与私人厨师体验
八月 18, 2026
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Shizuka A.
An elegant fusion of French technique and Shizuoka’s local terroir. The booklet explaining the historical inspiration behind each dish added depth and context. I appreciated how every course reflected the region’s ingredients and identity. The pacing and storytelling were well thought out, making the meal feel cohesive and memorable. A must-try for food lovers interested in history, culture, and fine dining.
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私人历史静冈之旅与法式融合晚餐:探索德川家康的遗产
二月 02, 2026
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Hwangbeum K.
The sommelier’s deep knowledge of ingredients and sourcing was impressive. Every dish told a story about Shizuoka’s environment and producers. The focus on sustainability and health made the experience feel modern and meaningful. Flavors were varied and never boring. Highly recommended for travelers who care about where their food comes from.
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三岛日式美食与清酒、葡萄酒搭配体验
二月 02, 2026
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ANIKA O.
This was far more than a dinner—it was a storytelling experience through food. Each course used Shizuoka ingredients and was thoughtfully connected to the life and legacy of Tokugawa Ieyasu. The historic setting made the experience feel immersive, almost like dining inside a living museum. The chef and staff were welcoming and clearly passionate about sharing the story behind each dish. Highly recommended for travelers seeking a refined and culturally meaningful meal.
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私人历史静冈之旅与法式融合晚餐:探索德川家康的遗产
二月 02, 2026
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Naomi K.
A thoughtfully designed course highlighting Shizuoka’s ingredients and sustainability. Each dish felt balanced, healthy, and clearly rooted in local sourcing. I loved that both alcoholic and non-alcoholic pairings were equally creative and well-matched. The service was kind, knowledgeable, and attentive. This truly felt like the ultimate Shizuoka dining experience.
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三岛日式美食与清酒、葡萄酒搭配体验
二月 02, 2026
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