居酒屋 餐厅

Good Sake, nice Izakaya

Good food. A serious approach to Yikatori. Good wine pairing. Good service.

If you're a lamb lover, it's beyond belief. Great service, great food, great atmosphere. Go there, but make sure you get a reservation, or you will be standing on the street for a long time.

Intimate atmosphere with friendly staff and amazing food. You can tell the food is carefully prepared and you will stay wanting to order one of everything. Great experience!

Food was great! We really enjoyed the seasonal dishes, reasonable pricing, and prompt, friendly service. Would totally go again!

Our dinner was one of the finest, most creative meal we’ve had since arriving in Japan. Wish we were staying longer so we could come back and try other dishes.

Great place Great value Great staff loads of fun… thanks

The wagu with caviar on top was so good. Beef tongue sad thick and crunchy.

Excellent service and delicious food in a sophisticated atmosphere. Dinner here was one of the highlights of our Tokyo trip!

Great food, great service, and an amazing range of hard-to-come-by regional saké - all in a stylish and intimate venue. Menu and service in excellent English, despite the crowd being 100% locals when we were there. Just follow the staff recommendations for the saké, as they are really knowledgeable. Better to go on a full stomach though, as there will be a lot of good saké involved!

Excellent selection and very cool concept! I love how this bar rotates their selections based on season and prefecture so that customers can enjoy time and time again and discover new favorites. The course meal was delicious and I wish there could have been more especially for those who are more lightweight. I normally am not one to like sake so much but learning the history and reasoning behind each choice was incredible and every taste was incredible!

Easily one of my favorite meals in Japan! Do be aware that it’s an omakase, but everything was fantastic and very reasonably priced. The staff were incredibly friendly and spoke enough English to help understand the menu and what you’re eating. The head chef at the end also thanked us for coming as we left. A fun and unique experience that I would recommend to anyone visiting the area.