日本 无麸质 和牛 美食体验

My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!

Wow. I cannot give enough superlatives to the wonderful wagyu beef,dining experience. Our guide showed us Kyoto nighttime sites after the dinner. What a plus!!!! You need to book this.

We had a wonderful time during our cooking class. Sho was so patient with our seven year old son. It will definitely be one of the highlights from our trip and he is already talking about cooking for friends once we get home. We highly recommend this experience.

This was an amazing experience. Hiroshi and I communicated several times via Whatsapp after I booked the experience to confirm various details and plan something special for my husband's birthday. The entire night far exceeded my expectations. The wagyu dinner was fabulous. We were in a private room at a takiniku restaurant near the meeting point. We had a variety of beef cuts, rice, and vegetables, and Hiroshi expertly prepared everything on the grill right in front of us while telling us about the different cuts and how Japanese beef is categorized. As a surprise for my husband, we even bought a beautiful cholocate dessert to bring out at the end of the meal. After dinner, Hiroshi took us on a walking tour of Gion and took dozens of photos of us at the temples and shrines and other photogenic spots around the neighborhood. He also told us about the history of Gion and it's specific customs. The tour went well beyond the brief tour mentioned in the description and was one of the highlights of our visit to Kyoto. Hiroshi is a fantastic tour guide, an engaging host, and did an amazing job of making my husband's birthday extra special.

Had a really good time and learned a lot. Both instructors explained in detail about every dish - ingredients, history, way of preparing, etc. We made a variety of dishes in various techniques and the results were tasty! One of us has celiac and they made a big effort to supply us with gluten-free alternatives such as gluten-free soy sauce

It was a great family activity, and a great addition to our focus on food in Osaka. It was fun and we learned at lot. We went out in the following days in search of some of the tools and have plans to make bentos together back home. Instructor was friendly, funny, and informative. It will be a lovely memory

We had such a fun time learning how to cook Udon traditionally! The instructor and restaurant were great and it was really fun to step on the dough. I would highly recommend getting the wagyu and tempura add ons. It is only slightly more expensive but it makes the final meal extra delicious!

Such a fun experience! Kaiko was awesome and we learned so much! We got a good mix of history, had fun stomping on the dough, and had a delicious meal at the end. We like to take cooking classes when we travel and this was one of the better ones we've done. Highly recommend it!

The guide was very nice and helpful. Even though we changed our mind on what to eat 3 times he was able to make it work

Shohei is very friendly, speaks perfect English and is very knowledgeable about fresh ingredients. First he showed us the local market, then we made three simple and tasty dishes according to our own wishes, with suggestions and recipes from Shohei. It was a very enjoyable afternoon.

We had a wonderful time learning how to make udon. The class was well-organized, warm, and fun. A truly memorable experience with delicious results. Thank you for the kind guidance and great hospitality!

We had a lovely evening with Shohei and his 2 assistants. We had the extra requirement of cooking gluten-free, which he accommodated to easily and knowledgeably, so we made gluten free Osaka style Okonomiyaki and Tempura, which where very tasty and we’re looking forward to making them again at home. All while having super nice and friendly chats.