日本 鱼素选择 抹茶 料理教室
加入我们的素食抹茶烹饪课程,掌握将美味海鲜食谱与抹茶独特风味结合的艺术。
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byFood 用户的真实评价。
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横滨拉面工厂之旅及东京附近的家庭料理课
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 11, 2025
在素食烹饪课中发现抹茶的艺术
在我们的烹饪课中,开启一段将抹茶的悠久传统与现代素食美食结合的烹饪之旅。对于那些喜欢海鲜的鲜美味和抹茶的泥土香气的人来说,这些课程是提升厨艺并保持健康素食生活方式的绝佳机会。我们经验丰富的厨师将指导您如何将抹茶巧妙融入多种素食菜肴中,确保您的餐点既营养丰富又美味可口。
用抹茶提升你的素食菜肴
素食饮食专注于以植物为基础的餐点,同时包括鱼类和海鲜,提供蛋白质和必需营养素的平衡。抹茶是一种特别种植和加工的绿茶叶的细腻粉末,具有令人愉悦的深邃口感和许多健康益处,如高抗氧化含量和提高代谢的特性。在我们的课程中,您将学习如何利用抹茶来完美搭配新鲜鱼类和海鲜菜肴的细腻味道。从抹茶酱汁到创意茶饮搭配,您将发现这种超级食物如何提升您的菜单。
为何选择素食抹茶烹饪课程?
选择我们的素食抹茶烹饪课程,是一次探索创新烹饪道路的绝佳机会,不仅美味,还能促进健康生活方式。这些课程适合初学者和有经验的厨师,希望借鉴日本风味来丰富食谱。不仅可以获得实用的烹饪技能,还能更深入了解抹茶的营养益处及其在日常烹饪中的多用途。无论您是想在饮食中引入素食主义还是只想探索新口味和烹饪技巧,这些课程都提供成功所需的一切。


