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日本 鱼素选择 麻糬 料理教室
探索我们的素食主义麻糬烹饪课程,将海鲜与传统麻糬制作相结合。适合对日本料理充满热情的人。
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byFood 用户的真实评价。
Kelsey Quick
This was one of the coolest experiences I have ever had! I happened to meet the owner on Threads while posting about Japan, and learned she had a Ramen experience that took place at both her brother’s 3rd generation ramen factory and her house for dinner. We got to try their grandpa’s original ramen after flattening it and cutting it ourselves, as well as try salad, gyoza, and pork ramen soup that were all their mother’s and grand mother’s recipes. She even took care to make sure my mom’s shellfish allergy wasn’t an issue! We spent 5 hours with this kind family, had amazing and deep conversations about cultural similarities and differences, and even got to meet the family’s children, neighbor, and dogs! It was such a soulful experience and I cannot recommend enough. Might be the best experience I’ve ever had in Japan!
横滨拉面工厂之旅及东京附近的家庭料理课
七月 16, 2026
Dunken Lena
It was a truly wonderful afternoon and evening. The tour of the workshop was very interesting. The cooking session with Akiko at the end was the perfect way to wrap things up. We were given a very warm welcome at her home.
It was the absolute highlight of our entire vacation.
横滨拉面工厂之旅及东京附近的家庭料理课
六月 03, 2026
Tobias Tuma
This experience was an absolute highlight on our Japan trip and is a memory we will fondly look back on. Akiko-san and her brother, Taka-san, made us feel very welcomed, showed us the process of making Ramen noodles in great depth and answered every question we had. Cooking and eating our own delicious Ramen later at Akiko-san's home was the perfect ending to an already amazing day. If you want to experience authentic local culture, learn about types of ramen noodles, or just love eating great food - do yourself a favor and book this. We would do it again in a heartbeat!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 28, 2026
Rebecca Braeun
It was such a lovely day with Aikiko and her brother! We were made to feel so very welcome, every question was answered, and we even got to have a go at making the noodles ourselves. Visiting Aikiko at home was an unforgettable experience. Cooking the meal was great fun and it tasted absolutely delicious!
I can’t recommend the ramen ‘tour’ highly enough – it’s an experience you’ll never forget!
横滨拉面工厂之旅及东京附近的家庭料理课
五月 26, 2026
Elianne Larocque
This experience felt so personal and heartwarming. Akiko-san and her brother Taka-san show you their family factory rich in history and traditions. You then get to cook a few of Akiko's grandmother's recipes. I felt really lucky to be there and get to live this. I got to taste all the different kinds of noodles the factory made! It was incredible. The whole family was nice. It was felt so nice to have dinner, chat and laugh. Really made my time in Japan special.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 20, 2026
Maurice Koziol
It was perfekt. Thank you very much.
横滨拉面工厂之旅及东京附近的家庭料理课
五月 06, 2026
Clara Alken
We had the pleasure of meeting Akiko and Taka, and this experience was truly something very special. First, we visited their ramen factory, which has been family-owned for many years. Even there, you could immediately feel how much passion, tradition, and heart they put into everything they do.
After that, we were able to make our own ramen, which was already an absolute highlight. Afterwards, we were invited to Akiko’s home, where we prepared the ramen soup together. We also had gyoza and a wonderful dessert. It was not only incredibly delicious, but also one of the warmest and most unique experiences we have ever had.
The whole atmosphere was simply extraordinary so warm, personal, and authentic. We felt welcome from the very first moment. The kindness of Akiko, Taka, and everyone involved truly touched us.
There was so much delicious food, and everything was made with so much love. This is an experience we will never forget.
From the bottom of our hearts, we would like to say thank you. We can truly recommend this experience to everyone who wants to enjoy not only amazing food, but also real hospitality and a very special insight into Japanese culture.❤️🌸
横滨拉面工厂之旅及东京附近的家庭料理课
四月 23, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
Marvin Uerlings
Akiko-san gave me a warm welcome.
It was a pkeasure meeting her family and learning about Japanese culture, especially through ramen. I highly recommend everyone have this experience; there's so much to enjoy!
ありがとうございます。
横滨拉面工厂之旅及东京附近的家庭料理课
三月 06, 2026
Sauter
I can 110% recommend this experience! Not only will you learn a lot about how ramen noodles are made but also how to Cook ramen and on top master the folding of gyoza!
You'll feel welcomed and like in the middle of friends/family right away.
Thank you again for such a wonderful experience and creating the best Yokohama memory!
横滨拉面工厂之旅及东京附近的家庭料理课
十二月 04, 2025
Kristina Brand
It was such a wonderful experience and a real highlight of our trip! The host and their family were incredibly kind and welcoming. Making gyoza and ramen together was so much fun, and the food was absolutely delicious. I’m excited to try cooking everything again at home. I’d recommend this experience to everyone!
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 11, 2025
Maria Bohm
We had a really really great time with Akiko-san, her brother Taka-san, the two cuties Teddy and Milky and the rest of our little group :) We learned alot about the Ramen culture and got to eat exceptionally good food (and a lot! 😁). We wish we could have spend even more time with everyone, because we had such a blast ❤️
横滨拉面工厂之旅及东京附近的家庭料理课
十一月 02, 2025
探索制作麻糬的艺术
如果您是日本料理的粉丝,特别是麻糬的美妙质地和风味,您一定会喜欢参加我们的素食麻糬烹饪课程。这些课程专为喜欢富含水果、蔬菜和海鲜饮食的人士设计。麻糬,这种深受喜爱的日本年糕,可以变成各种美味的点心,通过我们的专家指导,您将学习在家制作麻糬所需的技巧。从基本的准备方法到更具创新性的食谱,我们的课程涵盖了一切您需要成为麻糬大师的知识。
感受素食风味
我们的烹饪课程不仅仅教您如何制作麻糬;它们还整合了素食友好的食材,提供独特的烹饪体验。通过将虾或鱼等海鲜选项融入您的麻糬菜肴,您将为您的味蕾打开一个全新的风味世界,完美地搭配麻糬的甜美和嚼劲。这种方法既尊重了传统的日本烹饪技巧,同时也带来了新鲜的变化,确保您的饮食偏好和味蕾都得到满足。
与专家厨师的亲手学习
我们的课程由经验丰富的厨师主讲,他们了解麻糬制作的细腻艺术。在实践学习环境中,他们将指导您每一个步骤,提供您可以在家中复制的个性化反馈和技巧。无论您是初学者,希望探索新的烹饪爱好,还是希望扩展菜单的经验丰富的家庭厨师,您都会发现我们的课程非常适应。此外,您将有机会与同样对日本料理和素食习惯充满热情的美食爱好者见面。这种互动的体验不仅提升了您的烹饪技能,还为您引介了在友好、合作环境中志同道合的人。



