日本 全素选择 豆腐 美食体验

The tour was amazing, delicious amazing food and drinks. Aki, the tour guida was the best. Give us a lot of nice information and very fun and friendly. I really enjoy and recommend the experience if you are in group or by solo traveling.

This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.

I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori. The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.

Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience. Connecting and bonding through food and the preparation thereof was everything I'd hoped for. Would happily recommend!

Loved the cooking class with Midori. I am gluten intolerant, not coeliac, she was able to accommodate and made sure all food was safe. We made onigiri, gyoza and katsudon, everything was delicious! Midori San is a great host and we had a lovely chat about a lot of things including Japanese cuisine and places to visit in or around Kyoto. I can definitely recommend!

This was a fun, accessible way to experience yatai in Fukuoka. Reasons to book this tour (in no particular order): 1. It takes the guess work out of choosing where and what to eat. Bruce takes you to the places he personally eats at, and orders the best items at each stall. 2. Variety. We must have sampled ten different dishes and everything was delicious. (You will leave full!) 3. Experiencing new foods with other travelers who enjoy food as much as you do is a lovely way to spend an evening. 4. Bruce is an attentive host, eager to share what Fukuoka's yatai scene has to offer. In short, great host, great food, great experience. Highly recommend!

Excellent yatai food tour with Bruce. Had a great variety of dishes. All were great and can highly recommend this tour.

Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.

My family and I had an amazing time with Bruce. Even in the rain, he was able to create an experience that was one of the best we've had. Genuine, authentic, and generous. Highly recommend!

The Yatai tour with Bruce was amazing! We saw how a Yatai build-up works and experienced a big variety of amazing food at two stalls - Bruce explained everything concerning the different dishes we tried and was even so generous to give us some restauratant advice for our next stop in Japan! Thank you so much, the evening made a lasting impression and Bruce‘s enthusiasm for Yatais is definitely contagious!

Aki knows Ueno, and it shows. It was a mix of new food experiences and great cultural learning. I recommend this tour to anyone wanting to eat like a local and learn more about japan in general.

Bruce was very awesome and accommodating as I booked the wrong date but he introduced us to a great bar and Yatai run by a brother and sister that could accommodate 5 of us. Highly recommend!