日本清酒 料理教室

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4.8 (17)

东京浅草寿司制作课程

Tokyo
2 小时
US$74.63US$82.92
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4.9 (16)

东京私人天妇罗乌冬面和饺子烹饪体验

Tokyo
2.5 小时
私人体验
有限供应
US$68.89US$76.54
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5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$63.15US$70.16
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US$54.53US$60.59
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US$146.39US$162.65
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US$91.85US$102.06
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5.0 (1)

东京涩谷手鞠寿司与天妇罗料理课

Tokyo
1.5 小时
由厨师主持
US$51.66US$57.40
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US$113.67US$126.30
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US$97.59US$108.43
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US$68.89US$76.54
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US$66.02US$73.35
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5.0 (2)

涩谷鸡肉蛋包饭烹饪课程

Tokyo
1.5 小时
US$56.26US$62.51
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US$56.26US$62.51
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US$146.39US$162.65
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US$40.18US$44.65
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4.5 (4)

探索日本鲜味:东京饭团和高汤大师班

Tokyo
2 小时
适合初学者
US$113.67US$126.30
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US$113.67US$126.30
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US$50.52US$56.13
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US$88.98US$98.87
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US$51.66US$57.40
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US$114.81US$127.57
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US$103.33US$114.81
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US$28.70US$31.89
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US$91.85US$102.06
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US$73.48US$81.64
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US$57.40US$63.78
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最新评价
byFood 用户的真实评价。
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Alex
Emi was a very welcoming host, we came as a family of 6 and everyone enjoyed their time! Definitely a unique experience I would recommend others to try! And also, the meal was delicious :)
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东京私人天妇罗乌冬面和饺子烹饪体验
五月 09, 2026
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Jack Kincaid
Awesome food and learned a ton about sake!
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大阪章鱼烧料理课与清酒品鉴体验
三月 26, 2026
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Kristine Lewis
We had a great time and loved making sushi! I would highly recommend this experience and our instructor was awesome! Thank you, Naho!! I feel like they can definitely go back home and repeat everything we did. It was a very enjoyable experience!
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大阪顶级寿司制作体验:一天成为寿司大师
三月 18, 2026
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Tani Iqbal
I highly recommend this class. It was extremely fun and cozy. The experience was relaxing and delicious. Emi is very kind and friendly. She is very good at accommodating to your tastes and all her instructions are very helpful. It really felt like you are visiting a nice aunt and cooking a nice home cook meal with her.
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东京私人日式咖喱初学者烹饪课
三月 18, 2026
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Marvin Uerlings
Momo-san is an incredibly passionate hostess. Along with homemade takoyaki, you can try different types of nihonshu and perhaps discover your favourite flavour. I certainly enjoyed it very much and can highly recommend the experience. ありがとうございました。とても美味しかったです。
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大阪章鱼烧料理课与清酒品鉴体验
三月 10, 2026
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Tim Lee
Really enjoyed Emi's class. My 12 year old daughter and I made udon, tempura, and gyoza. The instructions were easy to follow and Emi's communication was clear and friendly. We will be back again next time we are in Tokyo!
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东京私人天妇罗乌冬面和饺子烹饪体验
二月 25, 2026
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Eric Jacobson
We had a wonderful time learning how to make ramen and gyoza. the food was delicious and we learned a lot. Can’t wait to try it at home
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东京拉面厨师体验:成为一天的拉面大师
一月 02, 2026
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Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
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东京私人日式料理课:学习制作三道家常美食
十二月 09, 2025
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道顿堀寿司制作课程
十一月 12, 2025
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Roey Solomonovich
We took part in a private curry-making workshop in Tokyo yesterday. Emi, a Japanese instructor who speaks good English, taught us how to prepare rice, Japanese curry, and tonkatsu. The class was a lot of fun, very hands-on, and easy to follow. At the end of the session, Emi even walked with us to a supermarket and helped us choose which curry roux to buy to recreate the dish at home.
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东京私人日式咖喱初学者烹饪课
十一月 12, 2025
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zephan
We had a wonderful time with Emi and learnt a lot! She was very friendly and patient and spoke English well. Would highly recommend doing a cooking class with her :)
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东京私人天妇罗乌冬面和饺子烹饪体验
十一月 05, 2025
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Samantha Kirsh
Exceptional experience! We enjoyed the process of making everything and got to taste seven different sakes as well!
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大阪章鱼烧料理课与清酒品鉴体验
十月 19, 2025
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