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通过美食体验夏日

Osaka 无麸质 寿司 美食体验

通过无麸质寿司体验探索大阪,包括导游之旅和寿司制作课程,确保美味且安全的用餐冒险。
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大阪寿司烹饪课程

Osaka
2.5 小时
US$85.76US$95.29
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5.0 (3)

大阪道顿堀寿司制作课程

Osaka
1.5 小时
US$62.89US$69.88
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US$85.76US$95.29
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大阪寿司制作课与茶道体验

Osaka
2 小时
免费赠品
US$57.17US$63.53
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US$57.17US$63.53
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US$91.48US$101.64
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US$62.89US$69.88
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US$85.76US$95.29
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最新评价
byFood 用户的真实评价。
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Kiyomi Aizawa
This was one our favorite activities in Japan! We were able to do a vegan menu and my teenagers were even engaged the whole time.
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大阪素食寿司制作课:资深烹饪导师带你体验
六月 25, 2026
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Yeung
My son & I had the best time learning how to make sushi & Wagyu beef! Chef & his assistant were professional , sincere, & humorous too! Everything looked so beautiful & tasted delicious! We highly recommend this experience!
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大阪寿司和和牛料理课及茶道体验
六月 04, 2026
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SEUNGPILL KIM
너무 즐거운 경험이었습니다. 주인분과 직원분 모두 유쾌하게 잘 진행해 주셨고 영어가 매우 뛰어나십니다. 초밥을 민들어 보는 경험이 색달랐고, 스팟만 찍고 다니는 한국인들에 비해 체험을 많이하는 서양분들이 많이 방문하는 것 같습니다. 사진도 찍어주시고 졸업증서도 주시는 디테일도 좋았습니다. 만족도 높아요^^ 시간이 변경될 시 메일로 안내해 주시는데 송신인이 한자로 되어있다고 스팸취급하지 마시고 잘 읽고 참여하세요^^
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大阪道顿堀寿司制作课程
十一月 12, 2025
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Harwood
We had an amazing time - learning to make sushi - then eating it - and drinking saki was most enjoyable! Also loved to learn about our young hosts lives and futures! Hoping they might both get to or back to America!! Thanks, Pam and Bill
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大阪道顿堀寿司制作课程
八月 12, 2025
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Philip Koelbel
Awesome experience, I would highly recommend. Staff was super awesome!
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大阪道顿堀寿司制作课程
四月 14, 2025
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Sarah Hanneken
My husband and I had an incredible time learning to make sushi with Saeko! Saeko welcomed us into her home and kitchen, where we learned all about the different ingredients in miso soup, sushi, and tofu, and then we got to make (and eat) each! We would love to take another class by Saeko. Very highly recommend this class as part of your visit to Japan! 🌸
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大阪素食寿司制作课:资深烹饪导师带你体验
三月 28, 2025
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Catherine Zenere
The greasiest experience I had in Japan! If you are in Osaka you need to come, we felt so welcomed and learnt so much! 10/10 experience and would recommend to everyone!!!!
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大阪寿司和和牛料理课及茶道体验
十二月 02, 2024
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Barbora Kadlecova
We had a great time with chef Katsuji and his wife. Mr. Katsuji and his wife were very attentive and made the whole experience very special. Everything was super good prepared and organized. Together with the tea ceremony and wagyu beef is this cooking class like a little all-in-one Japanese course. Sushi making was really fun as both of our host made jokes all the time. We laughed a lot. It was a very nice afternoon for us. We would recommend this activity to all of your friends.
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大阪寿司和和牛料理课及茶道体验
十一月 18, 2024
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James Hong
Katsuji is a wonderful teacher, who is full of laughter and energy. We enjoy the stories he and his wife shared about their family and career. They even recommended a great shop to buy a matcha tea set. Everyone who visits Osaka should take a cooking class with them. Well worth the value!
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大阪寿司和和牛料理课及茶道体验
十月 13, 2024
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Michelle Ourhaan
We had an amazing experience
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大阪寿司和和牛料理课及茶道体验
九月 24, 2024
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Matt Taba
Wonderful experience! This was my family’s favorite activity we did the whole 10-day trip. So fun and interactive with a delish full meal for each person at the end that you made yourselves! Friendly for any level cooking experience. Couldn’t recommend more.
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大阪寿司烹饪课程
八月 14, 2024
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Cynthia Stephens
Saeko a very kind person and a wonderful teacher! She welcomed our group into her lovely home and taught us about all the ingredients we used. She also explained how Tamagoyaki, miso soup, and sushi differ between Osaka and Tokyo. She taught us how to make each one of these from scratch, and shared the wonderful recipes with us afterwards! I think I might get a Tamagoyaki pan, ha ha. I would definitely recommend the class to anyone who is interested in cooking or even just in a little cultural food lesson! Thanks, Saeko!
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大阪风味厨房:寿司、玉子烧和味噌汤体验
六月 03, 2024
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探索大阪无麸质寿司的美味

大阪是日本的美食之都,以其多彩的美食和丰富的美食而闻名。然而,如果您遵循无麸质饮食,有时寻找美味且安全的用餐体验可能具有挑战性。请放心,大阪提供众多无麸质寿司体验,既保证正宗又让您放心。无论您是寿司新手还是爱好者,这些特别的美食之旅和烹饪课程都是您在大阪中心的难忘美食冒险。

享受导游无麸质寿司之旅

在繁华的大阪街头,通过导游带领的旅游沉浸在寿司的世界。这些精心策划的旅行不仅带您到提供无麸质寿司选择的最佳地点,还为您提供这座城市美食文化的见解。在知识渊博的导游陪同下,您将发现隐藏的宝藏和正宗的寿司吧,这些地方优先提供无麸质酱油,以确保您的饮食需求得到满足而无需妥协口味。每一口都讲述着一个故事,让你体验到鱼的新鲜,米饭的微妙和平衡的味道,这使寿司成为备受喜爱的世界美味。

学习制作寿司的艺术

对于那些渴望将一部分日本带回家的旅行者来说,参加在大阪的寿司制作课程是必不可少的。这些互动课程旨在教授您复杂的寿司制作艺术,同时严格遵循无麸质的做法。在经验丰富的寿司厨师的指导下,您将学习从选择合适的食材,了解米饭纹理的重要性,到掌握卷寿司的技巧。这些课程不仅具有教育意义,而且非常有趣,非常适合团体或独自旅行者寻求拓宽烹饪技能。课程结束后,您将能够制作出既令人满意又无麸质的美丽寿司。

踏上大阪无麸质寿司的冒险,确保您能愉快地探索这个世界上最具标志性的美食之一。从源自新鲜海产品的鲜明风味到寿司制作的实操体验,这些美食探索为您打开了探索大阪美食奇观的大门,无需担心麸质。因此,准备好您的筷子,开始一段美味的旅行吧,在这里,传统与饮食需求完美融合。