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byFood 用户的真实评价。
Ilaria Lico
Hands down the best wagyu beef (and meal!) I had in Tokyo! We had the whole place for us and the service was even better than the food! They even got us a “thank you” cake at the end of our meal 🥹 11/10! Thank you Jin & YamaP!
YAKINIKUMAFIA IKEBUKURO by WAGYUMAFIA
九月 11, 2026
Loys Le Goff
Great food, great service, and an amazing range of hard-to-come-by regional saké - all in a stylish and intimate venue. Menu and service in excellent English, despite the crowd being 100% locals when we were there. Just follow the staff recommendations for the saké, as they are really knowledgeable. Better to go on a full stomach though, as there will be a lot of good saké involved!
Ponshu Tagram The Bar Tanimachi 6 Chome
八月 06, 2026
Aya Kim
Excellent selection and very cool concept! I love how this bar rotates their selections based on season and prefecture so that customers can enjoy time and time again and discover new favorites. The course meal was delicious and I wish there could have been more especially for those who are more lightweight. I normally am not one to like sake so much but learning the history and reasoning behind each choice was incredible and every taste was incredible!
Ponshu Tagram The Bar Tanimachi 6 Chome
八月 06, 2026
Sophialloydgeorge
Delicious vegetarian fare! We enjoyed our meal and the peaceful ambiance. Staff were kind and very polite.
Shojin Ryori Daigo
七月 15, 2026
Juan Duque
Amazing experience! Best in Tokyo.
Shojin Ryori Daigo
五月 25, 2026
Veerle de Pooter
Lovely food in a lively atmosphere. I particularly enjoyed the obanzai set: five little dishes of Kytoto preparations with vegetables. The steamed chicken with ponzu was also superb!

Kyomachiya Obanzai Kohaku
五月 12, 2026
Velon Morgan
Hida beef on Miso was really good

Hida Takayama Kyo Ya
四月 16, 2026
Sebastian Zwerenz
It was a great Experience.
Insane Taste, super nice Hosts, even without proper Language Skill we could share some Laughs and Tales. All in all great Evening.
高山日典
四月 04, 2026
Victoria Smorodinova
Great food and atmosphere! Recommend booking in advance as it was full when we came in (with a reservation).

Renkonya
三月 20, 2026
Belinda Ostoffie
Beautiful restaurant and some of the best vegan food in Tokyo.
Shojin Ryori Daigo
二月 10, 2026
Giovanna Michelino
The lunch was a shabu shabu course. We went on November and the river experience was not available. We had a great time. The landscapes are amazing. The staff was lovely. Highly recommended

Hiro Bun
十一月 16, 2025
Sarah Powell
The food was amazing! The depth of flavor and quality of each dish, tickled all of the senses and gave us a great experience! The Chef is so talented and his staff was very kind and attentive. Can’t wait to experience this restaurant again!
Funaokayama Shimizu
十一月 16, 2025











