立省 10%
通过美食体验夏日
Tokyo 鱼素选择 日本茶 料理教室
探索东京充满活力的美食世界,通过素食海鲜烹饪课体验日本茶。学习准备和享受精美的海鲜菜肴。
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最新评价
byFood 用户的真实评价。
Albert de Jong
I had a very enjoyable and educational cooking class at Yuka's home. Everything was explained well, including the background of Shojin Ryori.
The visit to the supermarket afterwards was also a real added bonus. Thank you, Yuka, for the wonderful day in your kitchen.
东京精进料理:纯素佛教料理烹饪课
五月 27, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Guillaume Toubi
Learning to cook was the objective, Miss Yamakasi made it an unforgettable experience.
Connecting and bonding through food and the preparation thereof was everything I'd hoped for.
Would happily recommend!
东京精进料理:纯素佛教料理烹饪课
五月 17, 2026
Elizabeth Kaczmarek
Yuka's class was fantastic! She provided cultural context on shojin ryori traditions which helped bring special meaning to our cooking. I got SO many helpful, practical tips for cooking each element of the meal that I'm so excited to replicate at home. I'm definitely planning on taking more of her classes when I return to Japan in the future.
东京精进料理:纯素佛教料理烹饪课
四月 29, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
东京拉面和饺子烹饪课 - 与经验丰富的厨师一起学习
四月 21, 2026
Betty Lam
We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️
东京和菓子制作课程:5种选择
三月 14, 2026
SEONGUNG HEO
楽しい授業です。料理が好きな方におすすめです。
东京精进料理:纯素佛教料理烹饪课
二月 05, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Donald White
Emi was wonderful. The food was great. Well with the experience. The okonomiyaki were the highlight.
东京私人日式料理课:学习制作三道家常美食
十二月 09, 2025
Paul McAvoy
It was such a great experience getting to meet Yuka-san and learn how to make several different Shojin Ryori dishes. She is a fabulous teacher and the food we made together was absolute delicious. I only hope that I can make several of these dishes by myself and have them taste as delicious as what we made together. If you have any interest in learning to make Japanese vegan/plant based dishes, then I would suggest you definitely take this class from her.
东京精进料理:纯素佛教料理烹饪课
十一月 16, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
Kay
We had a wonderful and truly unique experience at Masaho's sushi class. While eating at a sushi restaurant is great, the sushi we made ourselves tasted even more special.
Masaho was incredibly kind and patient throughout the entire class. Not only did she gently guide us through the process, but she also spoke excellent English and taught us about the history of sushi and what everyday life in Japan is like.
Instead of being in an office room, we made sushi in an authentic Japanese house. This gave us a wonderful glimpse into the daily life of a Japanese family. From start to finish, we had a fantastic time with Masaho. We would highly recommend this class to anyone visiting Tokyo who wants an authentic Japanese experience.
东京本地家庭私密素食寿司课:素食者的理想选择
九月 20, 2025
探索东京素食海鲜美食的精髓
东京以其充满活力的美食文化而闻名于世,为食品爱好者提供了丰富多样的体验,迎合了不同的饮食偏好。对于素食海鲜主义者来说,东京提供了一个品尝新鲜美味并深深植根于日本烹饪传统的海鲜菜肴的机会。这些烹饪课程专为embrace素食海鲜生活方式而设计,同时让参与者沉浸在日本烹饪的丰富风味和技巧中。
在这些课程中,您将学习如何制作以海鲜为中心经典日本菜肴。从寿司和生鱼片到更现代的以当地采摘的鱼类为特色的菜肴,这些体验将拓宽您对如何健康美味地采用素食海鲜选择的理解。此外,hands-on的方法确保您不仅观看还积极参与创作可以在家复制的精美菜肴。
在烹饪课中体验日本茶文化
日本茶不仅仅是一种饮品;它是日本文化的一个不可或缺部分。在这些烹饪课程中,参与者有机会体验日本茶作为烹饪旅程的基本元素。您将学习不仅是海鲜美食的艺术,还了解如何搭配不同种类的日本茶。
导师将指导您选择与您的餐点搭配的正确茶叶,以及适当的泡茶技术以确保最大风味。从抹茶到煎茶,每种茶都提供独特的味道和香气,提升整体用餐体验。在课程结束时,您将精通日本烹饪和茶艺的细微工艺,提升您的家庭用餐体验。
与东京的烹饪大师一起互动
这些烹饪课程最丰富的方面之一是与经验丰富的烹饪导师的互动。这些大师不仅教您技术,还分享东京美食的历史和演变的见解。无论您是经验丰富的厨师还是初学者,这些课程都提供有价值的收获,适合所有水平。
亲密的课堂设置确保您获得个人关注,使您更容易提问并立即反馈。当您剁、切和泡茶时,您将发现准备反映东京成熟而易于接触风格的菜肴的满足感。最重要的是,这些课程创造了一个社交氛围,使您可以与其他食品爱好者联系,分享丰富您东京时间的故事和经验。
无论您是当地居民还是希望探索东京素食海鲜产品的游客,这些烹饪课程提供了一种全面的烹饪体验,celebrates日本海鲜和茶的精华。



