Tokyo 鱼素选择 和果子 课程

Was great fun to learn how to make Onigiri with a lot of different fillings!

Great Class. Fun and different.Recommended !

We had such an exceptional experience! A sincere thank you to our host, Kaoru, who thought through every detail end-to-end to ensure a seamless experience. My family and I thoroughly enjoyed every moment of it - not only the fantastic mochi lesson, but most importantly her company and the time she took to explain mochi's significance in the Japanese culture. This made such a great memory for our trip that our family will cherish for a lifetime. We will book another lesson with Kaoru the next time we are in Tokyo for sure. Thank you again! ❤️

I had a wonderful session and learned to be more appreciative of the skills and techniques required to produce such an intricate piece of edible art. My instructor was very supportive but my skills were lacking to produce a reasonably product. My advice to anyone who is interested in this is to keep practicing and be patient with yourself. Don’t expect to create anything spectacular on the first attempt.

We loved our experience. It was a very fun learning activity for my 14 year old daughter and me. The class instructor was so helpful and kind. The space was well prepared, clean, and inviting. We highly recommend.

楽しい授業でした。 おすすめします。

This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)

Very fun experience to do during our trip in Tokyo ! Thanks for the explanations et the advices !

This was a fantastic experience. The instructor was clearly very knowledgeable and experienced (and made sculpting look deceptively easy!). After watching an instruction video with english subtitles, we were given two practice opportunities to create Amezaiku rabbits using unrefined sugar before going at our third and final attempt using refined sugar. Our creations were nowhere near as refined as the instructor's examples, but the process was hilarious and we were permitted to take photos and videos/time lapses of it all. At the end, we were also encouraged to take photos of our final sculptures in front of some lovely washi/patterned cardstock.

great experience and insight into onigire making and rice possibilities.

We had a really great time making taiyaki and Anmitsu, so much so that we immediately bought our own taiyaki pan! Worth mentioning that we both have severe allergies and Yuko went to great lengths to accommodate us including sending us pictures of packets to confirm ingredients would be ok and offering to source alternatives if necessary. The class was very organized, the cooking area was clean and tidy, and we generally had a fantastic experience. Highly recommend!

Had so much fun at the workshop. The people are very kind and helpful. It also wasn’t hard to find!