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Tokyo 鱼素选择 和食 料理教室

在东京探索素食怀石料理的休闲烹饪课程。学习在互动环境中制作传统日本菜肴。
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4.8 (17)

东京浅草寿司制作课程

Tokyo
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最新评价
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LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients. The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
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东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
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Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
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Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!
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东京拉面和饺子烹饪课 - 与经验丰富的厨师一起学习
四月 21, 2026
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Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
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东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
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Jungja shin
This is the best class for anyone who loves cooking. It is also a new and fun class for those who don't like cooking. Also, this cafe, which hosts this tour, is very friendly and caring to everyone. It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly. I will try to make onigiri in the way they taught me. If you go to Tokyo, Japan, you should definitely take this class. Not only will you have fun, you can also eat your own delicious onigiri. この店最高 :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
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Marc Casty
great experience and insight into onigire making and rice possibilities.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
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Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
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Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
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Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious. ほんとに楽しかったですありがとうございました!すべておいしかった!
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
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Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 22, 2024
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Arno Lexharde
It was a verry fun and nice experiance.
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 11, 2024
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Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
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东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 20, 2023
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在东京探索素食怀石料理的艺术

您准备好在东京的中心沉浸于和食的和谐和营养世界中吗?我们的休闲烹饪课程提供了一个完美的平台,让您探索这道传统的日式料理,专为素食者量身定制。和食被指定为联合国教科文组织的非物质文化遗产,强调季节性食材,味道的平衡,以及反映自然之美的呈现方式。在这些课程中,您将学会欣赏和准备各种美味和尊重您饮食偏好的素食菜肴。

为什么选择素食怀石料理?

素食怀石料理通过专注于海鲜、蔬菜、米饭和其他基于植物的食材,提供了日本烹饪艺术的独特见解。由于日本是一个岛屿国家,海鲜是其饮食中不可或缺的一部分,这使得这种菜肴成为素食者的自然选择。课程邀请您探索包括使用蔬菜填充的寿司、以季节性蔬菜和海鲜为主的天妇罗,以及用海带和柴鱼片制作的基本高汤调味的汤类等多样菜肴。这种方法让您在享受正宗日式料理的同时维持不吃肉的饮食。您还将学习传统的日式烹饪米饭和制作味噌汤的技巧,这些是任何和食餐的基础。

在东京享受轻松的互动烹饪体验

我们的休闲烹饪课程适合所有技能水平的人,无论您是经验丰富的家庭厨师还是厨房新手,都非常适合。课程在一个轻松友好的环境中进行,您可以真正沉浸于烹饪艺术中。经验丰富的讲师将指导您完成每道菜,分享个人技巧和让这些受欢迎食谱生动起来的故事。您不仅会学习如何制作这些菜肴,还将深入了解如何选择最佳食材和精美展示您的作品。这个互动的体验帮助您建立信心,确保您能在家中重现这些美味的餐点。

加入我们在东京的旅程,沉浸于素食怀石料理的世界。享受创作美味可口、健康又融入日本烹饪丰富传统的菜肴的满足感。这些休闲烹饪课程不仅仅是提供食谱;它们提供了激发您的烹饪热情和加深您对素食怀石艺术的欣赏的机会,同时拥抱素食的生活方式。