立省 10%
通过美食体验夏日
Tokyo 鱼素选择 和食 料理教室
参加东京的烹饪课程,学习适合鱼素食者的和食,享受由专家厨师指导的正宗日本料理体验。
类别查看全部
价格范围

私人选项
为您的团体专属预订,享受更具个人化的体验。

即时确认
立即获得预订确认,无需等待。
主题
樱花
情侣
亲子友好
艺伎
蜜月
户外
宠物友好
高级
独行旅客
相扑
团队建设
健康
允许轮椅
语言
阿拉伯语
中文
英语
法语
德语
意大利语
日语
韩语
葡萄牙语
俄罗斯
西班牙语
土耳其语
用餐时间
早上12:00 前开始
下午12:00 后开始
晚上17:00 后开始
持续时间
0-3 小时
3-5 小时
5-7 小时
全天 (7-48 小时)
2 天以上
评分
饮食限制
无麸质
清真
犹太认证
鱼素选择
全素选择
蛋奶素选择
全部筛选
2找到 14 个结果

推荐
最多预订
评分最高
价格最低
最新评价
byFood 用户的真实评价。
LO
I had the absolute pleasure of attending the fermentation class today! It was incredibly eye-opening to see how knowledge of miso and other traditional elements can be beautifully applied to everyday cooking. From appetizers and mains to desserts, I was truly amazed by the versatility of these fermented ingredients.
The instructor was exceptionally patient and attentive, taking the time to answer all of my questions with great care. I highly recommend this class to anyone looking to elevate their culinary journey and experience the true magic of fermentation!
东京亲身体验日式料理课:味噌、照烧及发酵食品烹饪
五月 23, 2026
Ben Mcguire
Was great fun to learn how to make Onigiri with a lot of different fillings!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 18, 2026
Nieke Hooiveld
To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home!
In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc.
Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it!
By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends.
Thanks again Yuki!!
东京拉面和饺子烹饪课 - 与经验丰富的厨师一起学习
四月 21, 2026
Orbesteanu
Exceptionally friendly and authentic. Totally loved it !!
东京妈妈的日式家庭料理体验:寿司、饺子等美食之旅
三月 29, 2026
Jungja shin
This is the best class for anyone who loves cooking.
It is also a new and fun class for those who don't like cooking.
Also, this cafe, which hosts this tour, is very friendly and caring to everyone.
It has various souvenirs made with kome rice, and it is a very nice cafe that is eco-friendly.
I will try to make onigiri in the way they taught me.
If you go to Tokyo, Japan, you should definitely take this class.
Not only will you have fun, you can also eat your own delicious onigiri.
この店最高 :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 22, 2025
Marc Casty
great experience and insight into onigire making and rice possibilities.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
九月 26, 2025
Joyce CHIAYI LIN
Very nice experience!kind and warm reception by two instructors, interesting cooking process, useful skills and gifts, thanks for delicering such a nice memory!:)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
二月 02, 2025
Max Wieser
This was so cool! We had so much fun, learned stuff about and how to make 🍙 onigiri. And had an amazing amazake tasting:) The people there were super nice and fun. Very recommended !
东京塔附近的御握饭团制作与甘酒品鉴工作坊
七月 16, 2024
Noah
This was a fantastic experience. Kotomi and Yoshi were such cool and friendly people and really made the time special. Not only do you learn about onigiri but you also understand more about the importance of rice and it's uses in Japan... and of course everything was delicious.
ほんとに楽しかったですありがとうございました!すべておいしかった!
东京塔附近的御握饭团制作与甘酒品鉴工作坊
五月 07, 2024
Melanie Ainscough
This was such a fantastic evening! The staff were all super lovely and easy to chat to, and the facts we learned about rice were interesting and in some cases, blew us away a bit! The onigiri were fun to make, and the tasting presentation for the amazake and wagashi was just beautiful. Who knew there could be so much variation in flavour and texture! Browsing the wares afterwards it was difficult not to buy one of everything. We had such a lovely time, we hope to visit again on our next trip to Japan. 5/5 easily.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 22, 2024
Arno Lexharde
It was a verry fun and nice experiance.
东京塔附近的御握饭团制作与甘酒品鉴工作坊
四月 11, 2024
Daniel Nilsen
We were absolutely refreshed after Onigiri making/ Amaze Tasting at Cafe Kome Dreaming. Our instructor and the staff kindly welcomed us in after a long day of travel and we left feeling fully satisfied and impressed with the experience. The onigiri was filling and delicious and we were able to try many different types of seasonings. They were all very patient with us even though we spoke little Japanese and we ended up laughing a lot. The instructor was knowledgable about rice, its functions and its important role in Japanese culture and history and graciously answered every question we had. The Amazake Tasting was also beautifully presented and a very unique experience for us. We were able to taste their full menu and found each flavor independently delicious. We also were able to find quality souvenirs for all our family and friends while we were there from the variety of rice related goods that they had. They even had skin care! We look forward to visiting Cafe Kome Dreaming again someday if we're ever back in Tokyo :)
东京塔附近的御握饭团制作与甘酒品鉴工作坊
十二月 20, 2023
在东京探索和食的精髓
深入了解位于东京心脏地带的传统日本烹饪艺术和食。专为鱼素食者设计的烹饪课程完美结合了真实口味和饮食偏好。无论您是烹饪新手还是经验丰富的厨师,这些体验都提供独特的东西。每堂课都是探索日本料理微妙风味,同时学习世代传承技艺的机会。
适合鱼素食者的旅程
东京可能是一个繁忙的大都市,但它也是一个以新鲜时令食材为中心的烹饪之地。我们的鱼素食者友好烹饪课程专为包含各种不含肉和家禽的菜肴而设计,而是专注于海鲜和植物性食材。从制作精致的生鱼片拼盘到精通制作天妇罗的艺术,您将学习如何将海洋的馈赠融入传统食谱。课程结束时,您将能够在家中重新制作这些符合饮食偏好的日本经典菜肴。
与专家厨师的动手学习
每堂烹饪课都由专家厨师指导,带着丰富的知识和对和食的热情。他们提供个性化的指导,并深入了解每道菜的文化意义。您将体验从制作日式高汤开始的乐趣,直到更复杂的菜肴,如寿司或味噌汤,所有这些都专注于使用鱼类和海鲜。课程通常包括参观市场,您将在那里学习挑选最优质的食材,确保您准备的每道菜都如同在日本家庭中享受的一样正宗。在小班授课中,您将获得动手指导,并有机会在轻松的环境中提问。



