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2-Hour Gnocchi Cooking Class With Local Chef in Atlanta

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Cobb
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Chris in Atlanta for a hands-on class crafting ricotta gnocchi. Embrace Italian flavors with two sauce pairings: creamy pesto and brown butter sage. Perfect for foodies and fun.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make elegant, handmade ricotta gnocchi in this immersive class with Chef Chris. You’ll begin by creating soft gnocchi dough from a mix of ricotta, Parmesan, egg, and flour, and practice shaping techniques to get the texture just right.


Once your gnocchi is ready, explore two flavorful sauce pairings: a creamy white pesto with fresh herbs, Parmesan, and toasted walnuts, and a golden brown butter and sage sauce with rich, nutty undertones. Chef Chris will guide you step by step, sharing the subtle tricks that elevate each component of this comforting yet refined dish.


Perfect for couples, solo foodies, or groups, this class is a relaxed, hands-on journey through classic Italian flavors — all made from scratch.

Sample Menu

MAIN
Gnocchi
With ricotta, egg, flour and Parmesan
MAIN
White Pesto
With garlic, walnuts, Parmesan, ricotta and parsley
MAIN
Brown Butter and Sage Sauce
With butter, sage, salt and pepper

What You Get

The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the beauty of soft, pillowy ricotta gnocchi in this hands-on cooking class with Chef Chris. You'll start by making gnocchi dough from scratch using creamy ricotta, flour, egg, and Parmesan, then practice the technique of gently shaping each dumpling by hand. As your gnocchi cooks, you’ll prepare two distinct sauces that showcase contrasting flavor profiles: a white pesto sauce made with ricotta, garlic, parsley, and crunchy walnuts, and a warm, aromatic brown butter and sage sauce that’s both rustic and refined. Chef Chris will guide you through timing, texture, and plating, so you leave with both practical skills and a delicious final dish. Whether you're a local looking to explore a new culinary tradition or a visitor craving an authentic, hands-on food experience, this class delivers flavorful simplicity with expert instruction.ll-building and soul-warming.

Meeting & Pickup

Meeting Point

Schoolhouse Brewing, Franklin Court, Cobb County Georgia, United States, US, 30067

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Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.38 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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(21 - 100)
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Earliest available date: August 12, 2025
from  $80.38  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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