Macaron Cooking Class at a Local Brewery in Atlanta

Whip, pipe, and indulge in a delightful macaron-making class set in the vibrant atmosphere of a local brewery. Guided by expert Chef Amal, you’ll master the art of crafting these delicate French confections from scratch. Begin by creating a light, airy batter using egg whites, powdered sugar, and almond flour, then learn the secrets behind achieving perfectly smooth and crisp macaron shells. With hands-on guidance, you’ll practice precise piping techniques before baking your colorful creations to perfection. While your macarons bake, Chef Amal will show you how to make a rich, velvety ganache filling to complete your sweet masterpieces. Once cooled, sandwich your shells together and get ready to savor your handmade treats. For an unexpected flavor pairing, grab a craft beer from the brewery’s rotating tap list (available for purchase) and discover how sweet and hoppy can be a match made in heaven.