2 Hour Italian Pasta Cooking Class in Las Vegas

Master the essentials of Italian pasta-making in this hands-on class with Chef Luna. You’ll begin by learning how to make pasta dough from scratch using flour, eggs, olive oil, and salt. From there, dive into the foundations of shaping — from hand-cut ribbons to rolled forms and pick up techniques for kneading, resting, and cooking pasta to the right texture. You’ll also create soft, pillowy gnocchi using a blend of flour, egg, and potatoes, focusing on touch, consistency, and shaping technique. Once your pasta and gnocchi are ready, Chef Luna will guide you through preparing a fresh marinara sauce made from ripe tomatoes, garlic, olive oil, and basil. The result is a plate of thoughtfully prepared, well-balanced dishes you’ll be proud to enjoy and recreate on your own.