2-Hour Sushi Making Class With Japanese Chef in Las Vegas

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of sushi with Chef Misako. Master rice seasoning, knife skills, and create delicious rolls in a lively setting. All supplies included, just bring your enthusiasm!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Ready to level up your sushi game? Join Chef Misako for a hands-on sushi-making class in a trendy local venue. You’ll kick things off by learning the surprisingly simple secret to perfect sushi rice (spoiler: it’s all about the seasoning). Sharpen your knife skills as you slice and dice fresh veggies like cucumber, avocado and carrots. Then comes the fun part... rolling! You’ll make a classic California roll with creamy avocado, crisp cucumber and imitation crab (or veg-friendly crab), rolled inside-out and sprinkled with sesame seeds. Next up: a colorful rainbow roll layered with crunchy veggies, microgreens and beet slices for that extra pop. Chef Misako will show you how to slice, plate and serve it all with soy sauce, pickled ginger and wasabi like a sushi boss. Everything’s included, just bring your appetite and good vibes.

Sample Menu

MAIN
California Roll
With sushi rice, rice vinegar, sugar, salt, nori, avocado, cucumber, imitation crab (or vegetarian crab alternative), sesame seeds and Japanese mayo
MAIN
Rainbow Roll
With sushi rice, nori, cucumber, carrot, pickled radish, thinly sliced avocado, beets, microgreens, soy sauce, pickled ginger and wasabi

What You Get

All necessary materials, including food ingredients and cooking tools, are provided for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Calling all sushi lovers... this is your chance to make your own epic rolls from scratch! Hosted through Classpop!, this sushi-making class with Chef Misako happens in trendy local venue in Las Vegas. First, you’ll master the basics with a step-by-step guide to making fluffy, flavorful sushi rice. Then, learn how to cut your veggies like a pro and roll two of the most iconic sushi styles: a California roll with avocado, cucumber and imitation crab, and a bright rainbow roll topped with avocado, beets and microgreens. Don’t worry if it’s your first time, Chef Misako makes it easy and fun, no sushi snobbery allowed. You’ll walk out with new skills, full bellies and maybe even a few sushi selfie. All ingredients, tools and good vibes provided.

Meeting & Pickup

Meeting Point

Blue Ox Tavern, West Sahara Avenue, Clark County Nevada, United States, US, 89146

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: August 2, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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