2 Hour Pasta Making Class with Local Chef in Grand Rapids




Discover pasta-making with Chef Roxy in Grand Rapids and craft your own pappardelle. Savor your creation with a homemade pomodoro sauce. Perfect for food lovers seeking a hands-on adventure.
Experience Details
Join Chef Roxy for a hands-on pasta-making adventure where you’ll learn how to make your own pappardelle and pomodoro sauce from scratch — no experience needed! You’ll start by combining flour, eggs, and olive oil to create pasta dough, then practice rolling, shaping, and cutting the dough into thick, ribbon-like pappardelle. Chef Roxy will share time-honored techniques and expert tips to help you get that perfect texture and shape.
Next, simmer a fragrant pomodoro sauce with garlic, onions, and herbs, then toss your fresh pasta in and top it all off with crumbled feta cheese for a bold and creamy finish. This experience is ideal for anyone looking to step up their pasta game, connect with local food culture, or simply enjoy a fun, flour-dusted night out.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Bier Distillery & Brewery, West River Drive Northeast, Plainfield Township Kent County Michigan, United States, US, 49321
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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