Fun Sushi Making Class With a Local Chef in Grand Rapids

4.0

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4.0 (1)

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4.0

Reviews

4.0 (1)

Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Location

Ottawa (Michigan)

Duration

2 hours

Group size

Max 25 guests

Language

English

Location

Ottawa (Michigan)

Duration

2 hours

Group size

Max 25 guests

Language

English

US$79.50 per guest

Guest

Adult x1

Date

Add dates

Select Options

Earliest Date Available: November 8, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Ordering sushi is great. Making it yourself and actually knowing what you are doing is a completely different level of satisfaction. That is exactly what this class is for. Chef See will take you from total beginner to confident sushi roller in one fun, relaxed session. You will master the rice, nail the rolling technique and build two crowd-pleasing classics: a California roll with fresh crab, avocado and cucumber, and a spicy tuna roll that brings just enough heat to keep things interesting. Along the way you will pick up the kind of insider tips that make the difference between sushi that holds together beautifully and sushi that, well, does not. Come for the skills. Stay for the eating. Leave as the person in your friend group who makes sushi now.

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Sushi looks impressive on the plate. The secret is that it is also genuinely fun to make. Chef See is going to prove it. In this laid-back, hands-on class you will learn to roll two classic favourites from scratch: a fresh California roll packed with crab, avocado and cucumber, and a spicy tuna roll with just the right amount of kick. Chef See walks you through every step, from seasoning your rice correctly to rolling tightly with a bamboo mat and cutting clean, Instagram-worthy pieces without the whole thing falling apart on you. The setting is casual, the techniques are approachable and by the end of class you will have a skill set that will absolutely come out at your next dinner party. No experience needed. Just show up hungry.

MAIN

California Roll

With fresh crab, avocado, cucumber and nori

MAIN

Spicy Tuna Roll

With tuna, sushi rice, nori and spicy sauce

Meeting Point

Bier Distillery & Brewery, West River Drive Northeast, Plainfield Township Kent County Michigan, United States, US, 49321

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.0

1 reviews

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1 reviews

786paulinerJune 2025 • TripAdvisor

I left full and it was informative

It was informative and tasty. It would have been a little better to have a couple of options to make instead of just one particular roll. Not everyone eats seafood. Everything was fresh and I learned alot. Kathleen is a very good chef.