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Sushi Making Cooking Class With Local Chef in Grand Rapids

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Ottawa (Michigan)
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Kathleen in Grand Rapids for a sushi making adventure! Perfect for beginners, learn to craft delicious sushi in a relaxed setting. Ideal for all, from plant-based to sushi-curious.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Roll your way to sushi success in this colorful and flavor-packed sushi cooking class with Chef Kathleen! Whether you’re a longtime sushi lover or just here for the avocado, you’ll learn how to make fresh, vegan California rolls completely from scratch — no experience needed. From seasoning your sushi rice to layering crisp veggies and rolling like a pro, this class keeps things fun, hands-on, and totally beginner-friendly. Plus, you’ll whip up a zesty homemade dipping sauce that takes everything to the next level. Come hungry, leave with skills!

Sample Menu

MAIN
Vegan California Rolls
With seasoned sushi rice, rice vinegar, salt, sugar, nori sheets, cucumber, avocado, carrot, red pepper and sesame seeds
MAIN
Dipping Sauce
With ginger juice, scallion, soy, wasabi, sesame oil, lime and red pepper flakes

What You Get

Professional English-speaking guide
The chef provides all necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
  • This activity welcomes participants of 21 years old or older due to the venue offering alcohol.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Roll up some serious flavor in this fun, hands-on sushi-making class with Chef Kathleen. You’ll kick things off by seasoning sushi rice with rice vinegar, sugar, and salt, then load up your nori sheets with colorful ingredients like avocado, cucumber, carrot, and red pepper. Choose between a fully vegan roll or a faux crab version — whatever suits your taste. You’ll learn how to roll and slice your sushi like a pro, then mix up a zesty dipping sauce with ginger juice, soy, lime, and wasabi. Finally, dig into your creations and enjoy the fresh, coastal-inspired vibes.

Meeting & Pickup

Meeting Point

Bier Distillery & Brewery, West River Drive Northeast, Plainfield Township Kent County Michigan, United States, US, 49321

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Please arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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(21 - 100)
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June
2025
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Earliest available date: June 29, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Eastern Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals