2 Hour Sushi Making Class With Local Chef in Minneapolis

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Da'Fone in Minneapolis for a hands-on sushi class. Master techniques and create delicious rolls. Ideal for all levels; perfect for dates or solo fun. Enjoy and learn!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the secrets behind your favorite sushi rolls in this hands-on class led by Chef Da’Fone. You’ll dive into essential techniques like prepping sushi rice, working with nori and layering ingredients for the perfect bite.


Learn to roll two crave-worthy classics: a rich and creamy Philly roll with smoked salmon and avocado, and a spicy crab roll with just the right kick. With personalized guidance every step of the way, you’ll leave class with sushi-making confidence and some serious bragging rights.


Perfect for date night, group outings or solo adventurers — no experience needed, just come hungry!

Sample Menu

MAIN
Philly Roll
With sushi rice, nori, smoked salmon, cream cheese, cucumber, avocado, scallions and sesame seeds
MAIN
Spicy Crab Roll
With sushi rice, nori, imitation crab, spicy mayo, avocado and cucumber

What You Get

All necessary materials, including food ingredients and cooking tools, are provided for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Roll up for a sushi-making adventure with Chef Da’Fone! In this fun, hands-on cooking class, you’ll learn how to craft two popular sushi rolls from scratch — the creamy, crowd-pleasing Philly roll and a bold spicy crab roll. Chef Da’Fone will walk you through the fundamentals, from seasoning and handling sushi rice to slicing fillings and mastering the roll. Whether you’re a first-timer or a foodie ready to level up your skills, you’ll pick up tips and tricks to make restaurant-worthy sushi at home. Come for the sushi, stay for the vibes — this class is the perfect mix of technique, flavor and fun!

Meeting & Pickup

Meeting Point

Torg Brewery, University Avenue Northeast, Anoka County Minnesota, United States, US, 55432

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.29 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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(21 - 99)
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INSTANT CONFIRMATION
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Earliest available date: August 14, 2025
from  $80.29  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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