2 Hours Pasta Making Class with Local Chef in Chicago
Join a hands-on pasta class with a local Chicago chef. Master traditional pappardelle and create a savory oxtail ragù. Ideal for food lovers seeking a unique and flavorful experience.
10 meals
Experience Details
Get ready for the ultimate slow-braised comfort food in this immersive cooking class with Chef Will. Hosted in a vibrant local venue, this class teaches you how to make traditional Italian pappardelle pasta by hand — no shortcuts, just flour, eggs, and tried-and-true techniques passed down through generations. You’ll roll and cut your noodles into wide, rustic ribbons perfect for catching every bit of sauce.
Then, dive into the magic of slow cooking as you help prepare an oxtail ragù that’s rich, bold, and fall-off-the-bone tender. With garlic, red pepper, carrots, and a silky braising liquid, you’ll learn the secrets to coaxing big flavor out of humble ingredients. Once the pasta meets the ragù, it’s a match made in culinary heaven.
Perfect for adventurous foodies, date nights, or travelers seeking an off-the-beaten-path foodie experience, this class is all about mastering classic technique — and indulging in one unforgettable dish.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- All areas and surfaces are wheelchair accessible
- Transportation options are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointStudio 63, South Archer Road, Lyons Township Cook County Illinois, United States, US, 60501
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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