3 Hour French Choux Pastry Class in Paris

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master the art of choux pastry in Paris! Learn from a local chef to make profiteroles and chouquettes, discovering the history and techniques of these French classics. A tasty experience awaits.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this Paris pastry class, you'll explore the delicate art of choux pastry making. A local chef will guide you through each step as you prepare airy profiteroles filled with homemade vanilla ice cream, topped with rich chocolate sauce. You’ll also bake golden chouquettes — sugar-dusted bites beloved in French bakeries. Along the way, you'll learn the history of these classic desserts while mastering the techniques behind them. Whether you're a curious foodie or passionate baker, this experience is a delicious way to connect with French culinary heritage.

Sample Menu

MAIN
Profiteroles
With homemade vanilla ice cream, choux pastry and hot chocolate sauce
MAIN
French Chouquettes
With crispy and sweet choux pastry

What You Get

The chef provides all the necessary equipment and ingredients for the class.
If you'd like to include wine with your experience, an additional fee will apply.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Bring your pastry dreams to life with a hands-on choux-making class in the heart of Paris. In this immersive culinary experience, you’ll learn to create two beloved French treats — profiteroles and chouquettes — under the expert guidance of a local artisan chef. Whisk, pipe and bake your way through time-honored recipes while discovering the sweet history behind each one. From creamy homemade ice cream to warm chocolate sauce, you’ll craft every component from scratch. Perfect for food lovers and aspiring bakers, this class offers an authentic taste of Parisian pastry culture. Highlights: - Learn to make classic French choux pastries from scratch - Prepare profiteroles with homemade ice cream and chocolate sauce - Bake crispy, airy chouquettes using expert techniques - Discover the history of iconic Parisian desserts - Wine available for an additional fee with advance notice

Meeting & Pickup

Meeting Point

7 Rue Jean-Macé, Rue Jean-Macé, Paris Île-de-France, France, FR, 75011

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The chef will be waiting for you inside the venue. The location is situated in the vibrant 11th arrondissement, near Rue de Charonne and Boulevard Voltaire.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $219.95 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: August 7, 2025
from  $219.95  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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