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3-Hour Sushi Cooking Class in Hong Kong

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Yunnan
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Duration
3 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Unlock the art of sushi-making with a 3-hour class in Hong Kong. Craft sushi donuts, seafood pancakes, and a mango coconut dessert while wok-frying greens. Immerse in flavors and techniques.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In this Hong Kong cooking class, you’ll explore flavor and design by shaping and styling your own sushi donuts using fresh, high-quality ingredients. You’ll also create a crispy seafood pancake, wok-fry local greens with aromatic garlic, and finish with a creamy mango coconut dessert. Whether you're looking to level up your sushi game or experience something off the tourist track, this session delivers creativity, technique and a memorable meal to enjoy.


Sample Menu

STARTER
Mixed Seafood Scallion Pancake
With oysters, squids, prawns, scallions and chili sauce
MAIN
Sushi Donuts
With Japanese rice, seaweed, raw fish, salmon roe, prawns and squid
MAIN
Garlic Stir-Fry Choy Sum
With garlic paste and local green leaf vegetables
DESSERT
Mango Coconut Soup With Pomelo
With mango, sago, coconut cream and pomelo

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Craft bold and beautiful sushi donuts in this hands-on cooking class in Hong Kong. With guidance from a local chef, you’ll master essential techniques for shaping sushi donuts and working confidently with fresh seafood. Alongside your edible artwork, enjoy a full menu featuring a savory seafood scallion pancake, vibrant stir-fried greens and a tropical mango coconut soup for dessert. This fun and interactive class blends creativity, flavor and traditional Asian ingredients — ideal for travelers and food lovers alike. Highlights: - Learn how to make colorful, photo-worthy sushi donuts from scratch - Handle raw fish, salmon roe, and other vibrant toppings with confidence - Prepare a multi-course meal featuring seafood, vegetables and dessert - A unique experience perfect for sushi fans and curious cooks - All skill levels welcome — no prior experience required

Meeting & Pickup

Meeting Point

Reach Summit, Tai Tong Road, New Territories, Hong Kong, HK

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The chef will be waiting for you inside the venue. Likely within the Yuen Long or Tsuen Wan districts. It’s a residential complex with a clubhouse entrance.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $191.15 
Book Now
Please note that the time is in Hong Kong Standard Time.
Free cancellation (24 hours notice)
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(18 - 99)
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July
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INSTANT CONFIRMATION
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Earliest available date: July 16, 2025
from  $191.15  per guest
Book Now
Please note that the time is in Hong Kong Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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