Join our small group Just Desserts cooking class and learn to make 3 delicious Cambodian desserts in a fully hands-on interactive cooking class. Don’t miss out on taking a sweet slice of your Cambodian adventure home with you.

Each class includes a deep dive into one of the staples of all Cambodian cuisine, Palm Sugar.

From the Sugar Palm tree to the finished product, learn about this incredible ingredient.

Classes are completely hands on. Each participant has their own cooking station and equipment. Classes include a number of Cambodian dishes and a recipe card will be provided.

Our classes will show you traditional cooking methods like making your own fresh coconut cream, but also the hints and tricks to enable you to quickly recreate the dishes once you are home.

Beautiful ingredients like palm sugar, creamy coconut milk, fresh ginger and lemongrass feature heavily in Cambodian desserts. We take some of these to create mouth-watering dishes that you can re produce back home