4-Hr Private Culinary Course In Taipei: Zongzi (Rice dumplings)
Uncover Taiwan by crafting Zongzi from scratch in a 4-hour private culinary course in Taipei. Explore Nanmen Market before mastering this traditional dish. Dive into Taiwanese history! Book now!
10 meals
Experience Details
What is the best way to deeply visit a country? The answer is learning local cuisine. Let's take a private culinary course from a local on how to make a Zongzi (Rice dumplings) from scratch. A professional private tour guide will guide you to discover the beauty and history of Taiwanese cuisines. The history of Zongzi (rice dumpling) can be traced back to 476 BC. It was often served during Dragon Boat Festival. It is made from rice with a variety of ingredients wrapped in bamboo leaves. The duration is about 4 hours and please arrange the start time between 8:00 am to 2:00 pm due to the opening hour of the traditional market.
[Itinerary]
Pick up at hotel Experience traditional market - Nanmen Market (1 hrs)
Go to the classroom and start making Zongzi (2 hrs)
Drop off at hotel
Sample Menu
What You Get
Good To Know
- Vegetarian option is available, please advise at time of booking if required
- The finished work of rice dumpling can be taken away for snack later
- Please advise any specific dietary requirements at time of booking
- The duration is about 4-hour, which includes transportation time.
- Not recommended for travelers with poor cardiovascular health
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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