Acapulco Flavors Masterclass MarketTour Cooking &Premium Tastings

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
6 hours
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Number of Guests
1 - 15 guests
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Language
English, French, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Explore Acapulco's culinary scene with a market tour and hands-on cooking class with a master chef. Savor traditional Mexican dishes and premium tastings including tequila and mezcal.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This is a Sedan or Van Tour.


Start your adventure by meeting your guide and boarding a comfortable minivan or sedan. Visit a vibrant outdoor market to explore stalls filled with exotic produce and interact with local vendors.


Embark on a half-day, small-group cooking workshop in a master chef’s home. Learn to prepare traditional Mexican dishes like ceviche, guacamole, fish soup, and coconut shrimp, with hands-on instruction and expert tips. Daily menus change, and vegetarian, vegan, and gluten-free options are available.


After cooking, enjoy a tequila and mezcal tasting, followed by a communal lunch to savor your creations. The small-group setting ensures personalized attention. Conclude with a relaxed return to the departure point, filled with unforgettable memories.

Give us the opportunity of being your guide and we guarantee your tour with us will be a referral of your visit to Acapulco.


Kindly please contact yout local supplier before tour.

Sample Menu

MAIN
Ceviche
marinated raw fish or shellfish in citrus juice, which "cooks" the fish without heat. It’s typically mixed with onions, cilantro, chili peppers.
STARTER
Guacamole
A dip made from mashed avocados, lime juice, salt, and often ingredients like onions, cilantro, tomatoes, and chili peppers. Served tortilla chips.
MAIN
Fish Soup
flavorful broth-based dish made with onions, carrots, and potatoes, and herbs, seafood, tomatoes, seasoned with spices.
MAIN
Shrimp au coconut
Coated in a crispy, sweet batter made with shredded coconut,. Served with dipping sweet chili or tangy mango tropical flavors.
MAIN
Pescado "A la talla"
Pescado a la Talla is a Mexican grilled fish dish, marinated with chili paste, lime, and spices, known for its smoky, spicy, and tangy flavors.

What You Get

Professional guide
Lunch
Transport by air-conditioned minivan
Alcoholic drinks (available to purchase) Only if you are older than 18 years of age
Sodas
Gratuities

What You’ll Experience

Overview: Discover the Flavors of Mexico. Start your adventure by meeting your guide and boarding a comfortable minivan or sedan. Visit a vibrant outdoor market to explore stalls filled with exotic produce and interact with local vendors. Embark on a half-day, small-group cooking workshop in a master chef’s home. Learn to prepare traditional Mexican dishes like ceviche, guacamole, fish soup, and coconut shrimp, with hands-on instruction and expert tips. Daily menus change, and vegetarian, vegan, and gluten-free options are available. After cooking, enjoy an authentic tequila, mezcal & coffe tasting, followed by a communal lunch to savor your creations. The small-group setting ensures personalized attention. Conclude with a relaxed return to the departure point, filled with unforgettable memories. Highlights Explore a local market and tortilla factory. Master authentic Mexican recipes in a chef’s home. Enjoy tequila, mezcal, and coffee tastings. Savor a communal meal with your group. Customizable menus for dietary needs.

Meeting & Pickup

Pickup Point
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Pickup Details
We pick up ALL our passengers coming by Cruise or staying in a hotel or staying in an Air B & B property. Kindly contact your local supplier to settle the exact time and place of pick up to our phone or to our email. Muchas gracias and Welcome!

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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from  $209.18 
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Please note: The price varies based on group size. The time is in Central Standard Time.
Free cancellation (24 hours notice)
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from  $209.18  per guest
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Please note: The price varies based on group size. The time is in Central Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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