During this activity, you will learn how traditional Adjarian khachapuri is made — one of the most beloved dishes in Georgian cuisine. To make the process easier and more enjoyable, you will have pre‑prepared yeast dough waiting for you at the masterclass. This way, we can jump straight into the most exciting part: shaping the boat, mixing the cheese, and baking it together. In addition to the khachapuri, we will also prepare a traditional Georgian salad made with cucumbers and tomatoes, topped with thinly sliced onion and a delicious walnut dressing. The dressing is made from walnuts, Georgian spices, and a fragrant blend of fresh herbs. Once it’s ready, we’ll taste the freshly baked, warm, and aromatic khachapuri — a true flavor of Georgia. To set the mood, a glass of wine will also be offered. Since the dish contains no meat, everyone is welcome to join. During the workshop, you will have easy-to-follow visual guides and recipe checklists right on your table to help you master every step seamlessly.