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Japan's #1 food travel platform16 Rue Constantin, Rue Constantin, Bouches-du-Rhône Provence-Alpes-Côte d'Azur, France, FR, 13100
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+16 photosOur instructor was very knowledgeable and walked us through all the steps. We had a lovely class only 7 students. We were able to ask questions. I was amazed at how good our croissants and pan du chocolate turned out. We also received our recipes & directions on how to make both with 48 hours of our class. A wonderful experience.
Such a great experience! I can't believe how great the croissants came out as well. So informative and they walked us though everything. I couldn't recommend this experience more.
Thank you for your kind recommendation. It was a pleasure welcoming you to the French Baking Academy, and we hope to see you again soon for another baking adventure!
Wonderful teacher and experience . The class was the highlight of our trip. The teacher was well organized and clear with directions
Thank you so much 😊 We're truly honored that the class was one of the highlights of your trip to Aix-en-Provence. It was a pleasure welcoming you to the French Baking Academy, and we're very happy you enjoyed the experience and the class organization.
I loved the class! Chef Gaetane is an amazing instructor. We learned how to make croissants and pan au chocolat the traditional way. A must do when in Aix!
Thank you so much for your lovely review 😊 It was a real pleasure welcoming you to the French Baking Academy, especially coming from a Chef yourself — that truly means a lot to me. We're very happy you enjoyed discovering the traditional French techniques for croissants and pains au chocolat. Thank you again for your recommendation, and we hope to welcome you back to Aix-en-Provence one day!
The class was fun and informative. We had people with no experience and some with more, but all had a good time and made some amazing pastries. I highly recommend it and would take another class from these amazing people.
Thank you so much for your wonderful review. We’re really happy to hear that everyone had a great time and enjoyed baking together. We try to share our passion for pastries, so it means a lot to know the class was such a good experience for you.
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