Amalfi: lezione di cucina su pasta, mozzarella e tiramisù

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 15 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Partecipa a un'esperienza culinaria unica ad Amalfi! Impara a creare tagliatelle, mozzarella e tiramisù con istruzioni passo dopo passo. Porta a casa abilità e ricette autentiche.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

il corso di cucina include la preparazione di 3 piatti italiani classici: tiramisù, mozzarella e tagliatelle. E' un' attività speciale che ti guida passo dopo passo nella creazione di queste prelibatezze. imparerai le tecniche autentiche e i segreti per preparare queste deliziose pietanze.

Sample Menu

STARTER
Mozzarella with tomatoes and basil accompanied with vegetables from our garden.
DESSERT
Traditional tiramisu prepared with grandma's recipe
MAIN
Handmade noodles seasoned with organic vegetable sauce

What You Get

Carbonated beverages
Soda/Pop
Lunch
Dinner
Private transportation

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available

What You’ll Experience

Immergiti nelle delizie culinarie della Costiera Amalfitana con un corso di cucina a Pianillo. Sotto la guida di uno chef, impara l'arte di preparare tre autentici piatti italiani: mozzarella, tagliatelle e tiramisù. All'arrivo alla fattoria, sarai accolto con un tour dell'affascinante casale prima di incontrare il tuo chef locale. Utilizzando ingredienti freschi provenienti dalla fattoria, intraprenderai un viaggio culinario per creare questi amati piatti. Inizia a padroneggiare l'arte del tiramisù, stratificando sapientemente gli ingredienti per creare un dessert decadente. Poi, addentrati nel mondo della mozzarella, imparando le tecniche tradizionali per la produzione di questo rinomato formaggio da zero. Poi, scopri i segreti della preparazione delle tagliatelle fresche con olio e uova, affinando le tue abilità nella formazione della pasta con la guida di generazioni di tradizione. Per tutta la durata della lezione, ammira le viste panoramiche mozzafiato della Costiera Amalfitana. Infine, assapora i frutti del tuo lavoro con le tue creazioni abbinate a un bicchiere di vino pregiato, completando così la tua esperienza culinaria.

Meeting & Pickup

Meeting Point

Via degli Ontanelli 65, Via degli Ontanelli, Agerola Città Metropolitana di Napoli Campania, Italy, IT, 80051

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Inserisci sul navigatore l’indirizzo fornito o cercare su Google Maps “ Ferdinando Cooking Class”
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
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from  $82.90 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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from  $82.90  per guest
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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