Venetian Cooking Class With Pasta and Dessert




Join a Venetian Cooking Class and explore local flavors as you prepare artichokes, special pasta, and classic desserts. Delight in authentic Italian cooking and savor your own creations.
Experience Details
Your cooking experience begins in a welcoming Venetian kitchen, where your local chef shares the history and ingredients behind the region’s cuisine. Start by preparing fondi di carciofi alla Veneta—tender artichokes slowly sautéed to bring out their natural sweetness. For the main dish, choose between rolling fresh ravioli with a ricotta and vegetable filling or stirring a creamy risotto made with local seafood or vegetables. End your experience with a traditional Italian dessert, either a silky panna cotta or a layered tiramisù. Enjoy your creations in a relaxed, intimate setting.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Dorsoduro, Venice Metropolitan City of Venice Veneto, Italy, IT, 30100
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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