Venetian Cooking Class With Pasta and Dessert

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a Venetian Cooking Class and explore local flavors as you prepare artichokes, special pasta, and classic desserts. Delight in authentic Italian cooking and savor your own creations.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Your cooking experience begins in a welcoming Venetian kitchen, where your local chef shares the history and ingredients behind the region’s cuisine. Start by preparing fondi di carciofi alla Veneta—tender artichokes slowly sautéed to bring out their natural sweetness. For the main dish, choose between rolling fresh ravioli with a ricotta and vegetable filling or stirring a creamy risotto made with local seafood or vegetables. End your experience with a traditional Italian dessert, either a silky panna cotta or a layered tiramisù. Enjoy your creations in a relaxed, intimate setting.


Sample Menu

STARTER
Antipasti
Fondi di Carciofi alla Veneta Tender artichokes sautéed Venetian-style with olive oil
MAIN
Main Course
Choice of: Ravioli with ricotta and seasonal vegetables Risotto with fish (e.g. squid ink) or vegetables (e.g. asparagus)
DESSERT
Dessert
Choice of: Panna Cotta with seasonal fruit Tiramisù with espresso-soaked biscuits and mascarpone

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Wine and water are included.
Tips for the Chef are not included in the ticket price. Transportation

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Overview: Immerse yourself in the flavors of Venice with a hands-on cooking class led by a local chef. Set in the heart of the city, this class introduces the rich culinary heritage of the Veneto region. Begin with tender Venetian-style artichokes, then choose between two main courses: hand-folded ravioli filled with ricotta and seasonal vegetables or a classic risotto featuring ingredients like asparagus or squid ink. Finish with a traditional panna cotta or a rich tiramisù to complete your Venetian culinary experience. Highlights: • Prepare a three-course Venetian meal from scratch • Learn regional recipes from a local chef in the heart of Venice • Choose between handmade ravioli or a classic risotto • Finish with a traditional tiramisù or panna cotta • Ideal for travelers seeking authentic Northern Italian cuisine

Meeting & Pickup

Meeting Point

Dorsoduro, Venice Metropolitan City of Venice Veneto, Italy, IT, 30100

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The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $180.70 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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INSTANT CONFIRMATION
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Earliest available date: June 25, 2025
from  $180.70  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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