Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)

Photo of 1b
Photo of 1c
Photo of 1d
Show all photos
Photo of a3
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Experience Details
What You’ll Experience
Where to Meet
Photo of exp duration
Duration
2 hours 30 minutes
Photo of exp guest
Number of Guests
1 - 8 guests
Photo of exp language
Language
English
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Join a hands-on Italian pasta class in Chicago. Craft bruschetta, gnocchi, and tiramisu in a small-group setting. Enjoy your creations and take home recipes to relive this culinary experience.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a cozy kitchen in Chicago and experience the joy of crafting authentic Italian dishes. Begin with a classic bruschetta, mastering the balance of fresh, ripe tomatoes and fragrant basil atop crisp artisan bread. Your chef will guide you through the process of making gnocchi from scratch, shaping the soft pasta into delicate dumplings and pairing them with a tomato-basil sauce that embodies Italian simplicity.


Conclude your experience with tiramisù, layering creamy mascarpone with espresso-soaked ladyfingers for a rich and indulgent dessert. Enjoy your creations in a relaxed small-group setting and toast to your newfound culinary skills with wine or beer if you choose to bring your own. Leave with cherished recipes and the confidence to recreate these Italian classics at home.

Sample Menu

STARTER
Bruschetta
Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.
MAIN
Fresh Gnocchi Pasta
Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.
DESSERT
Tiramisù
A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.

What You Get

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the timeless art of pasta-making in this hands-on cooking class in Chicago. Guided by your local Italian chef, learn to craft fresh pasta dough from scratch and pair it with classic sauces inspired by Italy’s culinary traditions. Start with a refreshing bruschetta, then create gnocchi by hand and pair it with a vibrant tomato-basil sauce. Conclude your Italian culinary experience with a decadent tiramisù, layered with mascarpone cream and espresso-soaked ladyfingers. Reserve your spot today to bring the flavors of Italy to your kitchen. Highlights: - Learn to craft fresh pasta dough and traditional Italian dishes. - Enjoy a three-course Italian feast, including bruschetta, gnocchi, and tiramisù. - Perfect for beginners and pasta enthusiasts seeking an engaging, hands-on experience. - Discover approachable techniques for recreating authentic Italian recipes at home. - BYOB-friendly – bring wine or beer to enhance your meal.

Meeting & Pickup

Meeting Point

2316 S Leavitt St apt 3, South Leavitt Street, Cook County Illinois, United States, US, 60608

Open in Google Maps
The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $127.66 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
Photo of arrow button down
Book This Experience
Adult(1)
Photo of nav copy 3
Select Guest
Number of Guests
Adult
(18 - 99)
1
Clear
Apply
Date
Select a Date
Photo of nav copy 3
Select a Date
Date
June
2025
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293012345
Package Options
Select a package option
Photo of nav copy 3
Select a package option
Select a package option
Time
Select Time
Photo of nav copy 3
Select Time
Time
Photo of instant
INSTANT CONFIRMATION
Photo of calendar mark
Earliest available date: June 5, 2025
from  $127.66  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Photo of de
Classes
COOK (ILLINOIS)
Traveling Spoon Chicago-Style Deep Dish Pizza Private Online Cooking Class

Explore Chicago's culinary heritage with a private online pizza class. Learn to craft authentic deep-dish pizza and brownies with a local chef. Dive into US culture from your own kitchen!

from$88.32
Private Experience
Photo of heartV2
Photo of 34
Classes
COOK (ILLINOIS)
Roll then Fold and Feast to a Culinary Empanada Fiesta Experience

Join a hands-on empanada experience! Tour the kitchen, learn to make empanadas, and savor them with a Puerto Rican meal. Perfect for foodies. Book your spot now!

from$88.40
Private Experience
Photo of heartV2
Photo of dc
Classes
COOK (ILLINOIS)
Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

Join our sushi-making class in Chicago and learn knife skills with fresh ingredients. Create spicy ahi-tuna and shrimp tempura rolls, ending with a special dessert. Impress at home!

from$131.49
Photo of heartV2
Photo of 88
Classes
COOK (ILLINOIS)
Experience Chicago Cooking Class with Deep Dish Pizza or Pasta

Join Nancy and Hailey in a Chicago kitchen for a hands-on class making deep-dish pizza or pasta. Enjoy local cuisine, personalized tips, and a unique cultural experience for all ages.

from$240.91
Private Experience
Photo of heartV2