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Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Cook (Illinois)
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Duration
2 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join our sushi-making class in Chicago and learn knife skills with fresh ingredients. Create spicy ahi-tuna and shrimp tempura rolls, ending with a special dessert. Impress at home!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a welcoming kitchen in Chicago and dive into the fundamentals of sushi-making. Begin by mastering knife techniques, ensuring your sushi rolls are as visually stunning as they are delicious. Your chef will guide you through the process of preparing fresh ingredients and perfecting the balance of flavors.


Start with the spicy ahi-tuna roll, combining tender ahi tuna with bold, spicy aioli, and finish with the shrimp tempura roll, featuring crispy shrimp and the tangy kick of miso aioli. Conclude your experience with a light dessert of tropical fruit, elevated by tōgarashi and honey for a unique flavor profile. Leave with the skills to recreate these dishes at home and delight friends and family with your culinary talents.

Sample Menu

MAIN
Spicy Ahi-Tuna Roll
Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.
MAIN
Shrimp Tempura Roll
Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.
DESSERT
Tropical Fruit
A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.

What You Get

Guide
The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Immerse yourself in the art of Japanese sushi-making with this hands-on cooking class in Chicago. Guided by your local sushi chef, learn the techniques behind crafting sushi rolls and authentic dishes that highlight the beauty of Japanese cuisine. Begin by mastering knife skills essential for creating perfectly presented sushi. Then, roll up your sleeves to craft a spicy ahi-tuna roll and a shrimp tempura roll. Conclude your experience with a refreshing tropical fruit dish infused with tōgarashi and honey. Book your spot today to explore the delicate artistry of Japanese culinary traditions. Highlights: - Master traditional sushi-making techniques, including knife skills. - Enjoy a three-course Japanese-inspired meal, featuring sushi and dessert. - Craft iconic rolls such as the spicy ahi-tuna roll and shrimp tempura roll. - Perfect for food lovers seeking an intimate, hands-on experience. - BYOB-friendly – bring wine or beer to complement your creations.

Meeting & Pickup

Meeting Point

2316 S Leavitt St apt 3, South Leavitt Street, Cook County Illinois, United States, US, 60608

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The chef will be waiting for you inside the venue.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $127.80 
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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(18 - 99)
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June
2025
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INSTANT CONFIRMATION
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Earliest available date: June 3, 2025
from  $127.80  per guest
Book Now
Please note that the time is in Central Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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